Some people vacation to see historical sites. Some people go for the beach. Me? I travel for food and wine! That’s exactly how I spent last week – eating my way through Paris, France.
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By Laura
Some people vacation to see historical sites. Some people go for the beach. Me? I travel for food and wine! That’s exactly how I spent last week – eating my way through Paris, France.
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By Laura
These healthy Applesauce Muffins are perfect for busy mornings. Their cream cheese frosting makes you feel like you’re eating cake for breakfast!
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By Laura
You guys. I’m in PARIS!
They hate me already… I can’t speak ANY french.
When Mary reaching out about guest blogging, I was elated. And not just because I’m traveling. Mary’s blog has been a source of inspiration for me this year. I love her Monday challenges – there’s always a workout goal, a healthy eating goal, and a self-love goal. I need these reminders in my life! The other reason I love her blog is here incredible crafts. I mean… she made her own stationary!
This post is perfect for me – I travel a TON! I fact, I did my own post about Flying on the Cheap not long ago. That Scott’s Cheap Flights newsletter is the reason I’m in Paris right now… for $400. BOOM.
So read on for Mary’s tips. Book a flight. Feed the wanderlust beast. 😉 …
By Laura
Egg muffins with turkey sausage and asparagus are easy to make and even easier to eat! They can be made ahead of time and reheated for the perfect grab and go breakfast.
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By Laura
Tempted to grab a certain green shake this week? This Shamrock Protein Shake is packed with protein but without the sugar and calories.
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By Laura
This is a story about my snowy drama in Northstar.
Thankfully it ends well.
Thanks to the generosity from the Northstar team, Vegas and I were able to sneak in one more snowboarding trip this season. Remember that Northstar travel guide I wrote last month? We re-lived it… but bigger with a TON more snow, new-to-us food stops, and a bit of drama.
This is how my Monday started out in the parking lot…
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By Laura
This crave-worthy Thai-Style Basil Chicken is made with lean ground meat, basil leaves, and veggies. It’s a quick, heathy dinner that’s full of flavor!
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By Laura
Happy Hump Day!
My humps are late today.
In honor of National Hemp Lobby Day (yes, that’s a thing), I’m posting a sustainably-themed WIAW. What’s better than talking about sustenance while wearing sustainable clothing?
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