We all learned to share in pre-school.
Some of us learned better than others…
I’m alright at it… until it’s food.
By Laura
We all learned to share in pre-school.
Some of us learned better than others…
I’m alright at it… until it’s food.
By Laura
Some people might not agree with me on this one.
A couple of them are in my family.
Uni is delicious. Uni refers to the edible part of a sea urchin. I’d had it before in sushi dishes, but this week while my family was here I split a whole one with my mom at Ironside.
It’s spikes were still moving a little…
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By Laura
My mom and baby sister are here.
Watch out San Diego!
I haven’t seen my family since leaving Atlanta in February. I’ve been looking forward to having my mom and one of my sisters here for weeks! Naturally, the first thing I did way try to kill them with an 8 mile hike in 90 degree temps.
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By Laura
Any holiday that involves good food is my favorite.
Bonus if it includes fireworks.
This 4th of July I have no clue what we will do… it’s my first not in Atlanta. Usually I run the Peachtree Road Race… maybe I’ll run my own 10K? Or maybe I’ll just have a marathon cooking session…
Either way, below are a bunch of recipes that I think would make for a tasty 4th, whether you are home or away, American or just like delicious food!
Oh yeah… and this happened:
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By Laura
Peanut Butter Stout Caramel Corn.
I don’t think this needs much of an intro.
San Diego has an amazing craft beer culture. Vegas and I have made it our mission to try it all. #sorryimnotsorry
But beer isn’t just for drinking – it also makes for some strange but good kitchen experiments. I’ve used it in chili, hummus, and pumpkin bread… why not as a popcorn flavor?
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By Laura
I’m large and in charge!
Vegas is out of town – watch out.
That’s right. I’m without supervision this week. Not just because Vegas is gone though – I’m also hosting Jen’s What I Ate Wednesday!
And I made myself bacon.
By Laura
These Bacon Dijon Deviled Eggs are nearly perfect thanks to 3 tips from an old elderly Southern lady. You know that has to make them good!
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By Laura
Are you pronouncing “açaí” correctly?
Are you pronouncing it at all?
Açaí (ah-sigh-ee) bowls are all the rage in California. And with good reason – they are delicious! They’re also $13.