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Work it Out: Double Your Derrière

April 23, 2013 By Laura

This may seem odd, but I need a bigger booty.

You ladies with ba-donk-a-donks are luuuuucky!

Since this post, it has grown a good amount!  Even my mom commented on how it’s looking better. 😉  However, we still have lots of room for progress.

sprint2table-workitout

While these exercises may not exactly double your derrière, they will help!

For those who want their booty to firm rather than grow, don’t shy away from these.  Exercise builds muscle, which burns fat.  This leads to a shapely, muscular arse.

joined for the mirrors

No shame in admiring hard-earned progress!


For each of the following exercises, do 3 sets of 10-12.  For more advanced rears, try going 4 sets of 15.

1. Floor Jackfloor jacks

Lie on the floor or a mat with your face down.  Spread your arms out over your head and your legs wide behind you to form an “X.”  Move your legs and arms in and out, much like a jumping jack.

Throughout the exercise, keep your arms and knees straight and off the floor.  Think about engaging and squeezing the glutes as you move your legs together and apart.  This keeps the focus on the upper and side glute muscle.

Note: If this bothers your lower back, try moving your arms and chest lower (or even all the way to the floor), focusing solely on the leg movement.  Once you gain strength, add in the upper body.

2. Lunge jump

Lunge JumpsStand with your feet together, elbows bent 90 degrees.  Lunge forward with your right foot (A).  Jump straight up as you thrust your arms forward, elbows still bent (B).

Switch legs in midair, like a scissor, and land in a lunge with your left leg forward (C).  Repeat, switching legs again.  That’s completes 1 rep.

This move hits the whole lower body, engaging the glutes, quads, hamstrings, and calves.  The added bonus is that it also engages the core and hips!

Need a challenge?  Make it harder by holding weights in each hand.

Note: This can be hard on your knees – if you have knee trouble do a regular single legged lunge.

3. Abductor 

adductor exerciseI love to call these machine the “yes” and “no” machines.  You can see why…

The exercise pictured hits the inner thighs and bum muscles.  Sit in the machine and grip the handles on each side.  Slowly press against the machine with your legs to move them towards each other while exhaling.  Be sure your upper body remains stationary throughout the exercise to prevent injury.

Hold the contraction for 2-3 seconds and return your legs back to the starting position in a controlled manner.

These machines are often 2-in-1, or have a neighboring machine where you do the same thing, only you start with your legs together and move them away from each other (i.e. the “yes” machine).  This works the outer thighs and glutes.

For a real challenge, apply the 24s method to this one!

4. Fire Hydrants

fire hydrants exercise

While these may feel… awkward… to do, they do work.  Be confident and rock them out.  And make sure your bottoms are providing full coverage to avoid peep shows. 😉

Get on the floor on your hands and knees.  Lift one knee up and out to hip-level (or as close to it as you can).  Keep your knee bent at a 90 degree angle, ankle flexed.  As you raise your leg, take care to not let your weight shift over to your support side.  Slowly lower your leg to the starting position for one rep.

Do 10-12 reps on one side, and repeat with the opposite leg for one set.  In addition to targeting the outer glutes, fire hydrants engage your core when you take care to keep your tummy tight and your back straight.

Note: Fire hydrants are also great for strengthening the hips.  If you have to sit all day at work… do these!

5. Single Leg Ball Squat

single leg ball squat

You know that bottom part of your bum that gets all saggy and wrinkly?  Single leg squats with a Swiss ball will blast that problem area, as the assistance of the ball allows you to engage the glutes even more exclusively than even a “regular” squat.

Place the Swiss ball against the wall, and lean your back against it.  Stand on your left leg while pressing your back into the ball with your lower back.  Stretch your right leg out in front of you in a horizontal position parallel to the floor.  If that’s not yet possible, just raise your leg as much as you can.

Squat down to a sitting position using the Swiss ball as your support.  Be very careful to keep the knee of the supporting leg behind the toes to avoid knee injury.  Stop when the leg is bent to 90 degrees, then slowly press back up to the starting position.

Need a challenge?  Raise your toes off the floor for an even more targeted hit to your thighs, hamstrings, and glutes.

Note: I struggle with balance and find that stretch my arms in front of me and focusing on a point straight ahead helps!

***

I think I’ve officially posted about butts more than another other part in my Work It Out series.  This is funny because what I really want to do is work out chest and biceps.  Every.  Day.  Balance…

Bare it all: What are your thought on your bum?  Good?  Needs work?  Big?  Small?

Has anyone tried the leg workout without touching the floor?  This is oddly one of my favorites.

Filed Under: Fitness, Weights Tagged With: butt, figure competition, glutes, work it out, workout

Travel Meals, Roasted Wins, + Jillian Michaels

April 22, 2013 By Laura

Traveling to pretty locations is fabulous.

 

And then you come home…

Last week I was in Arizona at the Camel Back Inn with my mom.  You guys saw part of my travel meals Wednesday.  I made it – and I ate pretty well!  In fact, often I was more happy to be eating my food than the resort food!  That, the fact that I didn’t give in to the temptation of a tasty margarita in the desert sun… the overall sense of accomplishment… is carrying over today to make my Monday Marvelous.

Marvelous Monday

 

Breakfast was easy – oatmeal all doctored up with my delicious Growing Naturals protein and berries and cinnamon from the hotel.  I also asked for lots of lemon.

Best eaten with beautiful patio view!

Arizona breakfast

 

Some of my other meals are below: I took lots of fresh veggies, sweet potatoes, bison burgers, no-salt deli turkey, and baked chicken.  And my delicious greek yogurt dessert creations.

I was able to get plain salmon and brown rice from the hotel, which helped a lot.  I brought my own nutritional yeast, but remember you can always ask for seasonings – lemon, vinegar, red pepper flakes are my standard requests.

Travel meals

travel meals 2

Two favorites:  the cucumber-mint “mocktail” on the bottom right above was a fantastic refresher at the spa restaurant (See my mom in the background?  She was Instagramming her carrot-apple juice!).  My last meal (on the bottom right above) was on the airplane.  Sweet potato, turkey, and a fresh salad purchased at Wendy’s (surprisingly fresh and tasty!) in the airport before take off.

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Despite all the fun, it was nice to be home in my kitchen.  Saturday I got up and went to posing practice, followed by a killer leg day (seriously – SO SORE today).  After all my travels there was NO food at my house so I had a great time reloading at the farmer’s market.  Sea Bass must be in season because this was some of the best I’ve ever had.  Buttery, moist (sorry), and not at all fishy.

Served with sautéed shiitake mushrooms, spinach, eggplant, and edamame.

Sea Bass

 

I also roasted a kabocha squash with cocoa powder, cinnamon, and cayenne.  It sounds strange, but it is GOOD!

No real measurements… I just sprayed my squash with some coconut oil and tossed it together.  I roasted it at 350 until tender.

Kabocha Squash

 

Sunday was softball day.  We won the game… I slid into 2nd base at one point.  Maybe not the best decision 2 weeks before a competition because my knee got a little scraped up.

BUT I was safe.  And then I scored.

scraped up

 

That didn’t hurt nearly as bad as the split I did off 1st base to catch a ball.  Note to self: splits are not a good idea the day after heavy leg day.

I missed the second game because I had to shower off in order to meet a friend to see Jillian Michaels!!!  I still had to run my sprints, so I just ran them on the way to the show (about 2 miles away) instead of driving.  Haha.

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Jillian was good… but a lot of what she said I already knew.  Don’t eat crap.  If you want to lose weight, burn more calories than you eat.  It was refreshing to hear someone talk about the basics though.  No “special” diets.

The secret to being in shape is that there is NO SECRET!  Eat good, clean food.  Eat it in moderation.  Exercise.  Why can’t I get paid millions to tell people this?!

The best exercise

 

My favorite part was when she talked about exercise.  She called people out of their half-assed elliptical-while-reading-a-magazine workouts.

Raise your heart rate.  If it’s not high enough, move your ass faster.

Jillian Michaels in Atlanta

I also loved that she wore flip flops.

 

What really got me was what happened in the audience in front of us.  These two (obviously drunk) girls were there… which was funny at first that they were drunk at a fitness event.  It became un-funny when one of the girls PUKED.  I can’t even make this shit up.  

They were clearly old enough to know better.  They even looked pretty fit.  I was embarrassed for them.  Cheers to not being that girl.  Not that I ever puked in a nice theatre (or anywhere in public), but I have had my moments.  What I am grateful for – what is marvelous – is that I’ve gotten past that in my journey and am in a happy, healthy place.  one where I know I’ll wake up tomorrow without a headache and sore only from my workouts.

***

Before you think I didn’t rest at all, I did stay home Saturday night at watch Life of Pi.  It was ok… I liked Argo better.

Does anyone have a magic trick for healing a knee scrape quickly?

What is your favorite part about where you are right now in your journey?

 

Filed Under: Fitness, Recipes, Softball, Travel, Weights Tagged With: Arizona, breakfast, dessert, dinner, figure competition, Jillian Michaels, lunch, protein, restaurants, softball, strange but good, sweet potato, workout

Griddled Chicken & Grapefruit Pizza

April 19, 2013 By Laura

This will be shocking: the recipe was inspired by a recent meal at an Indian restaurant.

One day I’ll get over this Indian obsession.

In my defense, this #strangebutgood creation doesn’t actually involve Indian flavors (for a change).  Unless you count cinnamon and ginger, but I put those on basically everything. Several weeks ago I enjoyed a meal at a new Indian restaurant, Chai Pani.  New to Atlanta, I should say.  They have a location in Asheville, NC.  It’s an Indian street food concept, but it actually is a sit-down restaurant.  And it’s good!

The inspiration for my pizza creation came from the Tandoori Fish Wrap I ordered.  It consisted of “Tilapia seared with tandoori spices in a griddled wrap (brushed w/ egg) with onions, cilantro, rice, roasted lentils & chutneys.”

Chai Pani tandoori fish wrap

Tandoori Fish Wrap at Chai Pani

My non-Indian pizza version was a simple baked chicken breast.  The sweet and tangy grapefruit against the plain chicken was refreshing.

The bit of basil on top was a nice green addition, both in terms of taste and looks.  Of course I topped it with a little more cinnamon.  The warm spice always reminds me of dessert!

Griddled Chicken and Grapefruit Pizza

This could so easily be made vegetarian with tofu.  I absolutely love the way it puffs up when it bakes… that will for sure be my next version!  I think you could even use a flax egg in place of my “real” egg whites for a vegan version.  Someone let me know if that works.

Griddled bread.  Coolest idea ever.  It’s like French toast from the ‘hood.  (Get it?  Wrap?  Rap?  Blessed are those who amuse themselves…)  See the crispy, egg-y goodness peeling back from the tortilla?  That’s #strangebutgood heaven, friends.Griddled Chicken and Grapefruit Pizza


Griddled Chicken & Grapefruit Pizza

Griddled Chicken & Grapefruit Pizza

  • 2 T egg whites
  • 1 tsp flax seed
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 corn tortilla
  • 1/2 grapefruit, sectioned
  • 2 oz chicken, cubed
  • Basil

In a small bowl, combine egg whites, flax, and spices.  

Place tortilla in a small pan over medium-high heat.  Pour egg mixture on top.  

Cook 1-2 mins, until egg starts to firm.  Flip the tortilla, cooking 1-2 mins more. 

Remove from heat and place on a baking sheet or pizza stone (or keep on pan if oven-proof).  Top with grapefruit sections, chicken, and basil.  Sprinkle with additional cinnamon, if desired.

Place in oven under broil for 15 mins, until slightly browned.  Watch closely so as not to burn.

Remove from oven, plate, and enjoy!


 

Who else has enjoyed making co-workers, friends, or family (or the occasional restaurant worker) stare with strange but good creations this week?

The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends!

Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Sprint 2 the Table

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂

 

***

I’m headed back home today.  I packed all that food, but now I have NO idea what I’ll eat until I get to the grocery store Saturday afternoon!  Whoops!

Have you ever had a griddled wrap?

What’s been #strangebutgood in your life lately?

Filed Under: Breakfast, Recipes, Restaurants, Strange But Good Tagged With: breakfast, brunch, Chai Pani, Indian, pizza, protein, restaurants, strange but good

Thoughts on Running & Coconut-Avocado Mousse

April 18, 2013 By Laura

Life could be worse.

My view as I draft this post:

Arizona view

I am not going to insert a ton of commentary before handing it over to Kat for her bi-weekly guest spot.  I’m enjoying my time in AZ, and the food I brought along is actually quite good.  Not feeling deprived at all!

If you want to check out what/how I’m eating, follow me on Instagram!

Protein to go

And now, here’s Kat… who somehow is always on my wave-length even when we haven’t hung out in a while.


As a Runner…

I really got my groove back in terms of mileage… must be that time of year where I can run any time of day and it’s gorgeous.  I have to admit, I love the heat.  I keep having this thought in my head, “just run.”  And then I do.  I run when I’m lonely, bored, inspired, because I think it’s pretty out, because it’s raining out, because I don’t feel like driving, because people at Boston didn’t get to finish their race.  Just run.

I’m back up to my 60-70 miles per week range.  I know.  It’s crazy, but it’s hours each week where I feel free, explore my city, explore myself, and can just be (Editor’s note: that’s exactly why I like to run… just take your mileage and divide by 3).  I don’t think about how my body looks, how my hair looks, and I don’t feel judged or lonely.  I just run…in the sun, in the rain, if it’s cloudy, if it’s windy.

I wish that every moment of every day could feel like running.

Rain Run – all the pollen looks like sidewalk chalk being washed away!

Rain Run – all the pollen looks like sidewalk chalk being washed away!

For those who run like that, and were denied the opportunity to finish the Boston Marathon, I feel incredibly sad, and more inspired to run.  If someone thought that runners were a good target, they got it wrong.  Everyone I know ran the day after the Boston Marathon.

We runners are not to be messed with.

The Federal Courthouse Flag on Wednesday, 4/17

The Federal Courthouse Flag on Wednesday, 4/17

Anyway, moving past that, as I increase my mileage for the season, I have been tweaking a few things.  First, I’m considering changing up my shoes.  I found ones that worked all year last year, and I loved them, but I’m in search of something new to fit my new needs: mega trail running.  Moving on past my addiction to the Brooks I’ve been wearing will be hard!  But I know my body needs something different to boost my performance, and to help get me more ready for my first 100 miler!

Oh wow!  I think I just officially broke the news!  I’ll be running my first 100 miler in October!  The Oil Creek 100.  This means my health is of the utmost importance, and staying injury free is more important than ever.  Time to make some changes!

Brooks – Obsessed much?

Brooks – Obsessed much?

See, between July and now I have had three pairs of the same road shoes.  What am I so afraid of?!?!

I’m also trying out my first compression gear.  So far, I like it better for recovery than to actually run in.

My New Hot Pink Compression Sleeves!

My New Hot Pink Compression Sleeves!

Lastly, I’m trying something new with my nutrition.  Why?  Because I want to try different things to see what works (Editor’s note: I tell people ALL the time not to be afraid to do this!  Changing it up for a week or so won’t kill you or make you obese).  Lately, I’ve been adding more good fats.

7 reasons this is good for you:

  1. Increased heart health
  2. Increased bone strength
  3. Stronger immune system
  4. Liver health
  5. Healthy bones
  6. Healthy nerves
  7. Improved brain function

How could you go wrong??? (Note: this is all in connection with a balanced diet.  I do not eat saturated fats at every meal!)

One of my new favorite good-fat recipes is so easy, you will be shocked, and it is good as a side dish, dessert, or breakfast.  Let’s just call it Coconut-Avocado Mousse!

Mousse

It’s sweet, creamy, easy, and delicious.  I topped it with berries for breakfast, or for a before-bed snack (Editor’s note: this is a midnight snack WAITING to happen)!  I tell you what!  You should definitely try this.

It would also go well with ice cream (Editor’s note: or what about frozen and made into ice cream?!), topped with granola, or even topped with dark chocolate shavings (I know this first hand).  It also makes a great spread on toast!


Mousse with Berries

Coconut-Avocado Mousse

  • ½ avocado
  • 2 T coconut milk (not the light stuff – the real stuff)

Mix it all up!

Also, in honor of the near future when Laura will be eating only asparagus, I will also be consuming copious amounts, in sympathy (Editor’s note: you are such a kind and thoughtful friend 😉 ).

You should know that this would also be delicious with asparagus! 😉

***

I have an insane amount of running shoes, but they’re all different.  I’m really interested to hear everyone else’s shoe habits!

What steps have you taken to change when upping mileage?

How many pairs of the same running shoes do you have?

How do you know when your routine is ready for changing?  Intuition or something else?

Filed Under: Guest Post, Running Tagged With: Boston Marathon, dessert, fat, high fat diet, Kat, race, running, workout

Yes, I Got Through Security + WIAW

April 17, 2013 By Laura

Traveling doesn’t have to be hard.

 

Step 1: Choose your companions wisely.

I’m 3 weeks out from my next competition.  And I’m in Arizona this week.  Trying to get in 7 lean meals a day is NOT an easy thing to do on the road.  As I’ve described (in greater detail) before, I simply bring my own.

Healthy food to go

 

My diet changes this week mean no fat, no sodium, and a more limited list of fruits and veggies (to avoid bloating).  I packed enough food to eat 6 meals per day, and I carried it ALL on.  No checked bags.  The unplanned meal is one I can get at the spa restaurant where we’re staying (I called ahead).

And yes, you can make it through security with a lot of unmarked powders. 😉

Traveling with supplements

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We left after Meal 2 today, so 5 of my 7 WIAW meals were all eaten on the road.   It was actually fun!  This trip I rocked the desserts.  Hard core.

WIAWbutton

Check out my 7 low fast, low-sodium, protein-filled meals below, and then click here to head over to Jenn @ Peas and Crayons to get to see how more normal people are eating!

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Meal 1:

My morning cocktail (apple cider vinegar, water, Glutamine, and Fitmixer Aminos).  This is the one thing I haven’t figured out on the road since ACV is a liquid and that won’t fly.  I savored my last one for the week.

Then I rocked a workout in one of my favorite race t-shirts in honor of Boston.  I was a sweaty mess for breakfast, which was a cherry PB & Jeggs… on top of a corn tortilla.  Not gonna lie, it would have been better on an english muffin.

Race tee for Boston + PB & Jeggs

 

Meal 2:

My last meal at home.  This was straight up awesome – the best sea bass I’ve ever made.  I don’t think it was my preparation so much as it was the freshness of the fish.  I guess they’re in season?!

For my side I had a quick salad of cherry tomatoes, raw zucchini, basil, red pepper flakes, and rice vinegar.

Sea Bass with tomato zucchini basil salad

 

Meal 3:

Lunch on a plane.  I packed up my version of a chopped salad – chicken baked in Ethiopian spices,  cauliflower, celery, celery leaves, and cubed sweet potato.

Chopped salad

 

Meal 4:

Bison on a plane!  With cauliflower and snow peas by the light of my laptop.

My mom was staring at me in disbelief.  She even said “I can’t believe you were the kid who wouldn’t eat anything but bologna every day.”  My, how times have changed… and she was jealous because all she’d had time for that day was a shake and a bar.  Bwhahaha!

Bison on a plane

 

Meal 5:

We were both famished when we reached the hotel.  Our room wasn’t ready, so we enjoyed dinner on the patio looking out at the mountains.

Arizona

 

I ordered a simple salad (that dressing wasn’t used) and then added my own no-salt turkey and a side of sweet potato.  I wanted to leave the ‘tater on the foil… I thought it was funny… but Mom got embarrassed and told me to put it on the plate.  LOL!

Bring your own protein and sweet potato to restaurants!

 

Meal 6:

We went for a long walk and checked out the spa (where I’ll be all day – OMG their gym is NICE).  On the way back we swung by one of the restaurants at the property where I obtained a plate and silverware.  Eating out of a baggie isn’t the end of the world, but if you can have a real plate… well, that’s just better.

Mexican baked chicken with cauliflower and snow peas.  I had cauliflower to use, can you tell? 😉

Baked chicken

 

Meal 7:

This is part of my dessert creation success.  I took individual containers of non-fat Greek yogurt and mixed them with oats, a fruit, and various flavors.  Then I cover them in foil and place them in the freezer.  This way, when I pack them, they also act as an ice pack for my other food.

Fro-yo to go

 

Tonight’s selection was mashed blackberries, cinnamon, stevia, and cocoa powder.

Just as good as the creations I make at home, my friends!

Cocoa-Blackberry Healthy Fro-yo

***

Sitting on that patio at dinner in that dessert spa atmosphere I wanted a margarita so bad.  I texted my trainer to beg.  He said no and that I would appreciate it on competition day.  He’s right… but damn.

Did you #workitout for Boston yesterday?

Have you ever whipped out your own food at a restaurant?  I’m shameless.

 

Filed Under: Recipes, Travel Tagged With: Arizona, breakfast, dessert, dinner, figure competition, lunch, protein, salad, snacks, strange but good, sweet potato, WIAW, yogurt

Work It Out For Boston

April 16, 2013 By Laura

The post I planned today wasn’t coming out.

I sat on the couch to finish it, but my mind couldn’t focus.

Like all of you, my head and my heart are with the city of Boston after yesterday’s Boston Marathon tragedy.

Rather than a typical Work It Out post, I want to dedicate today to the Marathoners and their supporters that were affected by yesterday’s attack.

sprint2table-workitout

 

Today I’d like to simply propose that however you exercise, you Work It Out in honor of the victims of this devastating event.  Lift your weights with focus, get angry at the punching bag, run with purpose… there’s already a Run for Boston Virtual Event organized!

Whatever you do, do it and appreciate this life, and the ability we have to be healthy, be happy, and contribute good to a world that can feel hateful.

Mr Rogers' wise words: "Look for the helpers."

***

Click here for 13 beautiful helpers.

“I hope that real love and truth are stronger in the end than any evil or misfortune in the world.” – Charles Dickens

How will you honor our Boston friends today?

What GOOD is happening in your world right now?

Filed Under: Fitness, Running Tagged With: Boston Marathon, running, work it out, workout

Cauliflower & Eggplant Curry

April 15, 2013 By Laura

Curry leaves have been a mystery to me.

This only means it’s a #strangebutgood creation WAITING to happen.

This actually isn’t so strange.  It’s just outside of my culinary comfort zone (yes, I do have one).  I’ve always loved using Indian spiced in my dishes.  Ginger is a staple – I once made this Ginger Tempeh Stir-Fry every night for a week.

At restaurants, I love to order the curry; however, I’ve never tried my hand at making my own.  Having seen curry leaves at my local farmer’s market, my curiosity finally got the best of me.  Curry dinner = ON.

curry leaves

Curry leaves sort of look like bay leaves.  This begs several questions: Do you eat them?  Are they just for flavor?  Do you decorate with them?  Can you dry them?  

It turns out, you can eat them.  And they don’t have to be fried in oil first (a popular preparation in Indian restaurants).  I also read that you can freeze them.  I’ll have to report on that later.

Cauliflower & Eggplant Curry

Back to my dish.  It was amazing.  I know it’s wrong to brag… but seriously.  I wish I had made 3 pots of this stuff.  Actually, I kind of did.  This is by far my most-tested recipe.  How come research wasn’t this much fun in college?  

I worried about the flavors – there are a lot of spices in this!  Too much of this, not enough of that… and finally… juuuuust right!  I was amazed.  The list is long, but it does come together quickly.  Just line up your spices and dump ’em in the pot!  The curry leaves add an awesome dimension, but if you can’t find it don’t worry.  These spices are enough to stand alone.

Cauliflower & Eggplant Curry

I’ve made this several times now, with full-fat coconut milk and with the light stuff.  It is still ok with light, but it’s 100x more flavorful with the real deal.  You can also use different veggies and protein.  I’m a huge cauliflower fan, so that’s been my favorite.  The recipe below uses Swordfish, but I like it just as much with Escolar (fish) , chicken, and tempeh.

Like all good meals, this is best enjoyed with a good friend (who gave her stamp of approval) on a patio followed by a walk in the sunshine.  Spring has sprung.

Cauliflower & Eggplant Curry

These leftovers are what’s making my Monday Marvelous.

That plus a hair cut and a clean house (a.k.a. best money I ever spent). 😉

Marvelous Monday


Cauliflower Eggplant Curry

Cauliflower & Eggplant Curry

  • 1 tsp garam masala
  • 1/2 tsp cumin
  • 1/2 tsp dry mustard
  • 1/4 tsp coriander
  • 1/4 tsp turmeric
  • 1/4 tsp fenugreek
  • 1/4 tsp cayenne
  • 1 cinnamon stick, broken in half
  • 1/4 C red onion, diced
  • 1 jalapeno, seeded and diced
  • 1 garlic clove, minced
  • 1 inch piece fresh ginger, minced
  • 10 curry leaves
  • 1/2 C tomato paste
  • 1/2 large eggplant, diced (~1.25 cups)
  • 8 oz Swordfish (or other protein)
  • 1/2 C coconut milk
  • 200 g cauliflower florets (~1 small head)

Place the dry spices in a medium-size pot and toast over medium heat until fragrant, ~2-3 mins or until they start to pop.

Add the onion, jalapeno, garlic, and ginger.  Stir to coat in spices and cook until the onion is soft.  Stir in the curry leaves and tomato paste.

Add fish and eggplant to the sauce.  Pour in the coconut milk and cook until the eggplant is soft and fish is cooked through (~7-8 mins).

Finally, add in the cauliflower florets. Season and cook for a few more minutes until tender.

Spoon into plates and enjoy!

Makes 2-3 servings.

Note: This could easily be made vegan by eliminating the fish, or using lentils or tempeh instead.

***

Last week is was Indian Bison Burger creations, this week curry… my sister’s in India and it apparently causes me to crave Indian food.  LOL!

What recipe have you worked the hardest on to perfect?

Do you like Indian food?  Have you ever had curry leaves? 

Filed Under: Recipes Tagged With: curry, curry leaves, dinner, Escolar, gluten-free, Indian, MIMM, paleo, protein, seafood, strange but good

Strange But Good: Indian Spiced Bison Burgers

April 12, 2013 By Laura

My sister is vacationing in India.

 

She won’t let any of us forget it.  I’m not jealous.  I don’t need a vaca…

I would say I made the burgers I’m sharing today in her honor… but really I was inspired after seeing Madelyn’s recipe.  Before I start, a note: I realize this is a meat-centric post and many of you don’t eat meat… these flavors/ideas would also work well with tempeh, lentils, beans, or soy meat crumbles.

The burgers themselves aren’t so strange (other than the fact that I’m confident there are no bison in India), but I think what I did with them might qualify.  I wanted pizza.  Bison is sort of like sausage.  Bison for breakfast… why not?  Sometimes I feel like this in the morning:

bison

 

He doesn’t look so nice, but I wanted a hit of sweetness (read: fruit) with this creation.  I decided mango was a perfectly acceptable topping.  It works really well with Indian spices and provided a little cooling effect against all the extra red pepper flakes I added.

A corn tortilla made for a delicious, crispy crust.  And it’s fast – there is no way I’m making dough before noon!

 

Mango Bison Pizza

Mango Bison Breakfast Pizza

  • 1 corn tortilla
  • Tomato sauce*
  • Bison burger
  • Spinach, steamed
  • Cherry tomatoes
  • Mango
  • Basil

 

Spread the sauce across your tortilla and add toppings.  Place under broil for 5-7 mins, watching closely.

Remove and enjoy!

 

*The sauce might be the strangest part to some of you.  I mixed fire-roasted tomatoes with nutritional yeast, red pepper flakes, garlic powder, and cinnamon.  Yes cinnamon.  It’s awesome with tomatoes.

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Or how about crumbling a perfectly good, already cooked bison burger and using it to stuff a kabocha squash?  With coconut milk.  And curry leaves.

Curry leaves do not taste like curry powder.  They are actually a little bitter and have a hint of lime to them.  More on that when I post the curry recipe I promised on Instagram Tuesday. 😉

Indian bison stuffed squash

 

I roasted half a kabocha while I prepped my green stuffings.  This was an important distraction step for me because I am normally way to impatient to wait for a squash to roast.

I had to add the coconut and some Indian spices to go with the burger.  So glad I did because this won the prize for meal of the week!

 

indian bison stuffed squash

Indian Bison Stuffed Squash

  • 1/2 kabocha squash
  • 1/4 in pieces fresh ginger, chopped
  • 1 garlic clove, minced
  • 1 green onion, chopped
  • 1 C broccolini
  • 3 Brussels sprouts
  • 1/2 carrot
  • 8 curry leaves (optional)
  • 1 T coconut milk
  • 2 tsp apple cider vinegar
  • 1/4 tsp garam masala
  • Red pepper flakes and pepper, to taste
  • 1 bison burger (recipe below)

 

Place the kabocha in the oven to roast at 400 degrees for about 20 mins, or until tender.

Meanwhile, saute the veggies, adding the coconut milk, ACV, and spices at the end to preserve the moisture.

Crumble the burger and toss with the veggies.  Remove squash from over and stuff with your mixture.

Place the stuffed squash back in the over to bake for 10 mins.

Devour.

 

At the end of the day… I wonder to myself why I make burgers if I’m just going to crumble them.  It is a little strange.  Then I remember and important lesson: don’t question a good thing.

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Indian Spiced Bison Burgers

Indian Spiced Bison Burgers

  • 1/2 lb ground bison (or sub in your protein of choice)
  • 2 T cilantro, minced
  • 2 cloves garlic, minced
  • 1/2 tsp curry powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/4 tsp turmeric
  • 1/4 tsp onion powder
  • 1/4 tsp dry mustard

 

Mix everything together and divide into patties.

Cook in a pan over medium heat for 3-4 mins on each side, or until desired temperature is reached.

Allow to cool slightly so the juices soak in before you dig in.

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Who else has enjoyed making co-workers, friend, or family stare with strange but good creations this week?

The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above.

In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends!  Post your Strange But Good creations, grab the logo below for your blog, and link up here.

 

Sprint 2 the Table


Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂



***

I got lazy this week and took all my pics with my iPhone. #sorryimnotsorry

Have you ever eaten bison?  Do you like it or ground beef better?

Do you prefer using a smart phone or a "real" camera?

 

Filed Under: Breakfast, Recipes, Strange But Good Tagged With: bison, breakfast, burger, curry, dinner, gluten-free, Indian, lunch, protein, strange but good

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