Start your day out toasted.
I crack myself up.
When I prep food I usually end up double-cooking it. You get the groundwork done during your Sunday meal prep, but to keep it tasting fresh and crispy I pop it back in the oven before you eat. Oven, not microwave.
Double-roasted is my favorite way to eat kabocha, and yesterday morning I did that with my quinoa. Strange to do with stuff you already cooked, but oh-so-good.
This is really a non-recipe. There are no measurements, only flavors you should adjust to your liking. 3 simple ingredients: my new English toffee liquid stevia from iHerb (you can use any sweetener), cinnamon, and ginger.
Basically, it tasted like cinnamon toast. Much healthier than the butter-slathered stuff mom made us. Add to that some bananas brushed with coconut oil and thrown under the broiler with the quinoa and you’ll wonder who put the dessert on your breakfast plate!
The quinoa was prepped on Sunday (after I burned the beans), making it quick and easy to grab from the fridge to make this. When you toast already-cooked quinoa, it becomes crunchy and granola-like. The added texture was amazing on top of my PB eggs!
How do you make PB eggs? I’ve posted them a lot in all my “Jegg” creations (there’s even a
vegan tofu version), but here’s the run down.
Peanut Butter Eggs
- Mix peanut flour, cinnamon, butter extract, and a teeny bit of liquid stevia with enough water to make it a runny PB consistency
- Prepare egg whites in a small pot until almost cooked
- Stir in peanut flour and allow to cook the rest of the way (~30 secs)
PSA: It’s also awesome on top of a protein-rich bowl Chocolate Zucchini Bread Batter (this recipe, but with chocolate protein powder).
Cinnamon Toasted Quinoa
- Quinoa, cooked
- Liquid stevia (I used toffee)
- Cinnamon
- Ginger
Toss together all ingredients and spread evenly on a piece of non-stick foil
Place in over under the broiler until crisp. Watch closely – it’s easy to burn on broil!
Remove from oven, top your eggs (or yogurt, salad, etc).
How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.
Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂
***
There aren’t many (any?) things I say this about, but caramelized bananas could honestly replace dessert.
Quinoa for breakfast: yay or nay? Yay!
Have you ever tried peanut butter eggs? How about just sweet eggs?
Rebecca @ Strength and Sunshine says
I will so be trying this as a fun topping! I am a cinnamon-fanatic and always pour it on everything!
I love sweetleafs single packet stevia and have been trying to decide if I should splurge and try a liquid form. I never tried liquid Stevie only the powder, but also only sweetleaf. Soviet am guessing you would rec
Laura says
I prefer the liquid to the powder for sauces and yogurt mixes – I think it mixes better.
Rebecca @ Strength and Sunshine says
*recommend it?
GiGi Eats Celebrities says
CINNAMON TOAST CRUNCH!!! If I could go back in time, I would and I would rob a whole bunch of grocery stores for all their Cinnamon Toast Crunch and EAT THEM ALL! lol. <3
Jemmma @ Celery and Cupcakes says
I’m intrigued by your PB eggs. PB really does go with anything!
Laura says
No joke! I think the only thing I wouldn’t eat it on is cooked broccoli (because I don’t like it).
Angela @ Happy Fit Mama says
I love crisping up quinoa in the oven. The crunch is awesome. And of course, the more cinnamon the better in my opinion. Jealous of your deal!
Tiff @ Love Sweat and Beers says
I could do quinoa for breakfast, though I haven’t tried it yet. Sweet eggs, on the other hand… well I’m not sold just yet. 😉
Laura says
I swear to you it’s good! Think french toast or bread pudding – that just sweet eggs and bread. 🙂
Arman @ thebigmansworld says
I made your pb&jeggs post workout the other day and LOVED it, so this new take on it- especially cinnamon toast like will no doubt be a winner! Are you fan of the sweetleaf stevia? I tried this other brand from iherb (forgot the name but it was cinnamon flavoured) and it was like a chemical cough medicine!
Laura says
This is the first time I’ve tried sweet leaf, but I do like it. My favorite is the chocolate NuNatruals.
Linz @ Itz Linz says
cinnamon toasted quinoa sounds so good!!! i really like making quinoa a sweeter dish!
Amanda @ .running with spoons. says
First thing that popped into my mind when I read the title of your recipe? Cinnamon Toast Crunch cereal – kind of obsessed with that stuff in a wonderful but horrible way. Your version of it is probably much healthier 😛
Laura says
I can’t believe I didn’t go there – GiGi said the same thing! I bet you could crisp a bunch of this, let it cool, and pour milk over it. 🙂
Pamela Hernandez says
This sounds amazing! I’m going to try after I get from vacation!
lindsay says
i think i need to made a huge batch of quinoa this weekend. You have me hooked with these past 2 recipes!
Lee says
Quinoa is sort of like oatmeal, so I think it’s a totally normal thing to eat for breakfast!
Kierston @candyfit says
You are the best recipe maker ever. #thatisall
Laura says
Awwwww… mwah!
Maureen says
This recipe looks so good. Quinoa is the bomb diggity…so versatile and delicious when mixed with the right ingredients! I’ll take leftover quinoa/veggie/meat mix and top with a runny egg for breakfast. YUMMM!
Laura says
I’ll take a runny egg with anything! 😉
Sam @ Better With Sprinkles says
This reminds me of cinnamon toast crunch…which means that it has to be good because that’s basically the best cereal ever. I’ve never tried roasting quinoa, it sounds interesting though!
Laura says
THe best part as the cereal milk… I still dump cinnamon on top of cereal bowl because of that!
Meg @ A Dash of Meg says
i will love cinnamon toasted quinoa! i just love quinoa so much and when you posted it on top of your yogurt it reminded me of my blended cc and quinoa days! i couldn’t go a day without it! gotta prep some quinoa for myself now!
Laura says
Isn’t it funny how we go through phases with it? 🙂
Heather (Where's the Beach) says
That stevia sounds yummy. I’ve got a hazelnut that I love (brand is NOW). I need to check out the butter extract. I know you use it often. I need to just print off all of your odd yummy recipes and make them!
Laura says
How is the NOW brand? Before now I’d only had NuNaturals.
Heather (Where's the Beach) says
I like it. I had originally had NOW before NuNaturals. I’m a bit unhappy with NuNaturals though. They’ve changed their liquid stevia and it now has that strange bitter taste to it. I actually emailed thinking maybe I ended up with a bad batch or something and they said they had indeed changed it b/c of their stevia supplier.
Laura says
Noooo!!! Their chocolate was my favorite. I’m going to hoard the last bit I have.
Laura @ Mommy Run Fast says
Ooh, I love the sound of that quinoa creation- anything that takes me back to mom’s buttery french toast is a win in my book. 🙂
Laura says
Mmmm… french toast… Mom used to make it on homemade bread. *swoon*
Debbie @ Live from La Quinta says
I know I should trust your strange but good concoctions, but peanut butter eggs give me pause, even the vegan version. The cinnamon toasted quinoa sounds great though (so did the memory of the cinnamon toast that mom used to make!).
Laura says
You know a comment like is is going to make me BEG you to try it. I love a skeptic. 😉
Lucie@FitSwissChick says
Oh you know, I am aaaaall about sweet eggs. It’s almost the only way I’d eat them! Same goes for Quinoa. Quinoa&Cinnamon….heaven!! And suuure for breakfast!!
I just got some Coconut Flour….maybe I could try Coconut eggs?
Laura says
Coconut flour eggs… I never thought to do that! It could be awesome or gross due to the texture. LOL!
Sarah @ The Smart Kitchen says
The only thing I don’t like about quinoa for breakfast is that it I never seem to get it to be fluffy enough. Something about the volume. HOWEVER, I do love it, and I love that you described it as cinnamon toast, because I can’t tell you how many times over the summer I was so tempted to actually go buy butter–something I don’t normally have–just to recreate that deliciousness of cinnamon sugar buttery joy. 🙂
Wonder if this would work with rice?
Sarah @ The Smart Kitchen says
P.S. I love how you roast it partially, and then finish it off. Whereas I just eat everything cold. Sometimes I even purposely wait for roasted veggies to BE cold until I eat them.
Laura says
It would work with rice! Sort of like when I made vegan bibimbap: https://www.sprint2thetable.com/2012/02/vegan-bibimbap/
P.S. I eat kabocha with my fingers standing int he fridge door too. And brussels.
Jess @ JessieBear says
Love the idea of that quinoa!
Megan (The Lyons' Share) says
Want to know something worse than butter-slatered cinnamon toast (which I also dominated)? My mom used to make us frosted cinnamon brown sugar Pop-Tarts … slathered in butter. Yessss. I think I’ll resort to your alternative from here on out :).
Laura says
Pop-Tarts with butter?! I’m kind of grossed out… and curious… LOL!
Nicole @ FruitnFitness says
Oh this sounds really good! I’m kind of strange in that sometimes I like to eat things a little burnt, this double toasted quinoa sounds right up with my favorite food choices! I haven’t ever tried to broil a banana but I’m sure it goes great with this cinnamon breakfast!
Laura says
Cooked banana is the best – it caramelizes and becomes even more dessert-like!
Hannah @ CleanEatingVeggieGirl says
I LOVE putting PB in my eggwhites!! And AB! 🙂
Annette@FitnessPerks says
Cinnamon toasted quinoa sounds deeeeelish!! I <3 cinnamon!
Jody - Fit at 55 says
HOLY FRIGGIN YUM!!!!!!!!!!!!!!!!!! I am so short of time otherwise I would write more AND to make up for your disappointment with my FB comment – I would make naked boob jokes!!!! 🙂
Laura says
LMAO! There will never, ever be naked boobs on the blog. 😉
Hannah says
Does toasted mean drunk or high or something? Either this is an Americanism, or I’d just really… not wild.
Laura says
Toasted = not sober.
Allie says
Mmm, I love the idea of PB with eggs (well PB with almost anything, really!). One of my favorite things to pair with eggs is cinnamon and maple syrup… Sometimes a little strawberry jam if I’m feeling fiesty!
P.S. your Facebook unemployment posts each day are making me smile!
Laura says
Yes ma’am! It’s like french toast… minus the toast. 😉
P.S. Thank you!!! Employment starts tomorrow!
Brittany @ Delights and Delectables says
I’ve got to eat quinoa for breakfast! I usually save it for lunch or dinner. I love me some sweet eggs!
Meghan@CleanEatsFastFeets says
Huge score on that farmers market cinnamon. Can you grab me one the next time you go?! I really like the combination of cinnamon and ginger, and I like the idea of toasting the quinoa to make it crispy. Nicely done.
Laura says
Sure. I got it today. When will you be over to pick it up? 😉
courtstar @ starsystemz says
I wasn’t really in a hunt for quinoa out here but now I’m dying for some! The one thing I miss is cereal as I love a bowl every now and than but this will be my go to 🙂 protein quinoa what more could you want! Thanks for sharing 🙂 love + shine Courtstar
Laura says
Can you not find it there? I think any small grain would work. Even rice!
Kait @ ChickadeeSays says
I am totally down for dessert for breakfast! This sounds so delicious. I also have recently been really into quinoa so this is just perfect timing!
xx Kait
Heather @ Better With Veggies says
Love the quinoa for breakfast idea!! I would add a little maple extract, maybe some butternut squash puree (veggies baby!) and everything else as you described!!! 🙂
Laura says
Ohhhh… or a quinoa version of the zucchini bread oatmeal I used to make a lot. It’s been too long!
Heather @ Kiss My Broccoli says
You had me at cinnamon toast! And now you have me wanting to experiment with quinoa in my granola! I’d forgotten how crunchy it gets!