Yesterday was an awesome day. It started with the link love and an awesome recipe round up on Angela’s blog (Welcome, new visitors!) and ended with…
…a kitten!
Yesterday I met the perfect baby girl. She is a loving, 10 month old rescue kitty who purrs constantly.
This is the sweetest, most loving kitten in the world. She walked in and made herself at home. Note to self – trim her claws!
Her name is Stevie. As in Nicks.
Stevie was very curious about my breakfast. We both need to work on NOT begging for food. 🙂
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One of the recipes from yesterday’s round up was from Averie @ Love Veggies and Yoga.
I just happened to have everything on hand to make her Microwave Blueberry-Banana Oat Cakes for breakfast.
I made a few modifications, but followed her recipe pretty closely. I will for-sure be trying this again and experimenting with different fruits/toppings!
Microwave Blueberry-Banana Oat Cakes
- 1/2 ripe large banana, mashed
- 1/2 C dry oats
- 1 tsp cinnamon
- 1/4 tsp freshly grated nutmeg
- Shake of salt
- 1/4 C unsweetened almond milk
- 2 tsp blackstrap molasses
- 1/4 C fresh blueberries
Mash the banana in a microwavable bowl. Add remaining ingredients except blueberries, stirring to combine. Fold in blueberries.
Allow to stand ~5 mins, until oats soften a bit. Microwave for 3.5 – 4 mins.
Per Averie: You will know when it’s done because it will not be “juicy” looking anymore and it may have some “holes” on the surface.
After mircowaving, allow to rest for a couple minutes (mine didn’t make it longer than a minute…). Eat in that bowl or easily invert/remove from bowl and re-plate it, or take as a to-go snack.
I didn’t top mine, but next time I’d love a glob of melty almond butter on top. PBJ oat cake. Greek yogurt would also be tasty (icing on the cake!).
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I’m trying hard to motivate myself to go run after last night’s downpour.
Do you like running in post-rain conditions? Is it so fresh and so clean or just chilly and wet?
Come on, sunshine!