You can never go wrong with Mac ‘n Cheese.
Wedding showers mean bite-sized treats… but we needed mac ‘n cheese to go with the Southern themed-food of the shower I catered last weekend!
What to do? Mini-mac muffins!
Using smoked Gouda here rather than the more traditional mozzarella was a big win.
The deeper, smokey flavor went well with the herbed bread crumb topping without being over-powering. Extra-sharp cheddar is also key for a more flavorful mac.
I doubled the recipe and made what felt like a million of these. I wish I’d counted… but I think there were 144. Plus the leftovers, which I turned into a casserole for the family. 🙂
After looking at the quantity, I thought “There is NO way people will eat all of these.” Wrong.
While these weren’t the first item to go (these deviled eggs flew the coop!), there weren’t any left at the end of the night.
Mini Mac ‘n Cheese Muffins
- 1 lb box elbow macaroni
- 2 C extra sharp cheddar, shredded
- 2 C smoked gouda, shredded
- 2 T Butter, melted
- 1 C 2% milk
- 1 egg, beaten
- 1/2 tsp dry mustard
- 1/2 tsp nutmeg
- S & P, to taste
- 1/2 C seasoned dry bread crumbs
- 1.5 tsp olive oil
Pre-heat oven to 350 degrees and grease mini muffin tins.
In a large pot, cook macaroni according to package instructions, leaving it slightly al dente. Remove from the heat, drain and return to the pan.
Return pasta to pot and stir in melted butter until coated. Stir in 1 1/2 C of each cheese and stir until melted.
Mix together milk, eggs, mustard, nutmeg, salt, and pepper. Pour mixture over macaroni and mix well.
Spoon macaroni into each tin, slightly over-filling.
In a small bowl, mix together bread crumbs and olive oil. Sprinkle reserved cheese and bread crumb mixture over the tops.
Bake at 350 for 20 minutes, or until tops are golden brown. Allow the muffins to cool for a few minutes before removing from the pan so that the cheese sets and they hold their shape.
Makes ~72 mini muffins.
Note: If you have any mix leftover, pour it in a casserole dish for a traditional mac n’ cheese. I added some cayenne and truffle oil to my leftovers.
***
I tried the Kraft mac ‘n cheese at a friend’s house as a kid and thought I didn’t like mac… until years later someone made me the “real” thing (read: homemade). Life-changing, my friends.
Did you ever eat the Kraft mac growing up?
What are you favorite mac ‘n cheese add-ins?
Claire @ Live and Love to Eat says
I loved the Kraft mac, and still do – I like when the cheese powder doesn’t mix in all the way and it’s got this grainy texture. I’m so strange, I know. These look adorable!
Laura says
Haha – I love how we all have those weird little food loves. 🙂
Lauren @ Oatmeal after Spinning says
Yes… we ate the Kraft Mac & Cheese growing up. With hotdogs, always. And I ate A LOT of it in college.
I love your muffin idea! I don’t think I’ve ever made real Mac & Cheese (and haven’t made even the boxed stuff in about 10 years)- but I should definitely give it a shot! And using smoked Gouda and Cheddar sounds perfect! Smoked cheese has SO much more flavor!
Favorite add-in? BACON. (duh)\
And truffle oil!
Laura says
You’ve never made the real thing?! You must – it is like dessert! 🙂
Mindy - Clueless Nut says
I ate Kraft growing up… and sometimes my mom would put it in a baking dish and top it with shredded cheese and bread crumbs. HA!
I can’t wait for a special occasion to pop up just so I can make these!
Laura says
You’re mom was way ahead of Sandra Lee’s semi-homemade!
Lee says
I definitely ate Kraft Mac & Cheese growing up. Always with a glass of milk. To tell you the truth, I still really like the White Cheddar kind.
Matt @ The Athlete's Plate says
You know I’m a sucker for mac and cheese 😉
Laura says
How did I know you’d like this? 🙂
Tiff @ Love Sweat and Beers says
Those sound wonderful – I’m all about that extra-sharp cheddar.
Healthiful Balance says
I’m a sucker for Mac N’ Cheese! 😛 I’ve always loved it. I love the idea of making mini Mac N’ Cheese muffins!!
Lindsay @ The Lean Green Bean says
uh yes please….turning my lentil veggie mac and cheese into bites next time for sure!
Laura says
I still want to make that! I love lentils.
Heather @ Better With Veggies says
You know it’s a good party when all the food is gone at the end of the night! 🙂 I like adding chipotles (surprised?), salsa or fieldroast sausages to my mac & cheeze! I could also see adding some nice green kale – although I haven’t tried that yet!
Laura says
I think a kale and chipotle mac and cheeze would be incredible!
Parita @ myinnershakti says
Mac n’ cheese will forever be one of my favorite meals! And these will be made as soon as possible because they sound heavenly. I just have to make sure there’s someone around to keep me in check or else I’ll eat them all!!
Laura says
That’s the beauty of making them for a party – you have to share. 🙂
Errign says
SUCH a good idea. I love homemade mac and Annie’s mac & cheese, but lately, I’ve had a little craving for Velveeta mac!
Laura says
Thank you! I’ve never had the Annie’s version… but those fun shaped noodles tempt me every time I see it in Whole Foods.
Carol @ Lucky Zucca says
My cousin swears by dry mustard in her mac & cheese!
Hayley @ Oat Couture says
I have NEVER eaten mac n cheese! I know I know, what is WRONG with me!! Lol! These sound great though, the ingredient list looks exactly like what I’m craving right now!
Laura says
WHAT?! You have to do it – it’s like a requirement for life. 😉
Corey @ Learning Patience says
awesome…everyone loves mac n cheese….yum!
xoxo from Trinidad
Nadiya @ Milk and Honey says
Cool! I haven’t actually had Mac and Cheese in a long long while… Just love how you added some nutmeg in there 😉
Sarah Facey says
Um, could you please post the nutrition info on this dish? Lol. My homemade Mac is 4 cups cheese to two lbs pasta.
Laura says
I don’t even want to know the nutritionals! 🙂
I doubled the recipe, so yeah… mine was 2 lbs and 4 C of cheese too. So bad… but soooo good!
Sarah Facey says
Oh. Favorite add in is parboiled broccoli and red pepper.
Laura says
No bacon?!
Carrie says
What a cool way to make mac and cheese into finger food!
Ashley @ Freckles & Spice says
I liked craft as a kid. But my bf’s mom makes a killer homemade one.
I like adding tomatoes, red pepper flakes, and fresh basil. Spicy would be good too – I like the chiptole and kale from an earlier comment sounds amazing. I want mac and cheese now!
Laura says
I love the idea of basil and tomato! That may need to happen soon…
sportsglutton says
True you can never go wrong with mac & cheese, especially as a recovery food. 🙂 Looks great Laura.
Val says
Now that my kids are grown up I add green chile peppers to my home made Mac’n’Cheese–sometimes throwing some salsa on top, too–mexican yummy!
Laura says
Mexican mac and cheese sounds amazing! I’m going to try that one out. 🙂
Hotly Spiced says
I’m sure everyone loved your mini mac superb treats. If I was a guest I would have been following the tray around the room. Great original idea! xx
Rachel @ My Naturally Frugal Family says
I have had Kraft but nothing compares to a homemade baked mac & cheese.
These in muffin form look super cute and perfect for small plates at a party.
Baker Street says
All that I would like to this is bacon bits! Lol. These sound lovely laura!
Meghan@CleanEatsFastFeets says
Now that’s what I’m talking about!!
When the heck did you do catering? You have a secret life; I knew it. 😉
Laura says
I used to! Haven’t had the time… it was fun though.
P.S. I was JUST thinking about you. I was eating cheese. And wine. 🙂
Meghan@CleanEatsFastFeets says
It makes me happy you associate wine and cheese with me.