These Peanut Butter Pumpkin Oreo Blondies are dangerous. Laced with everything that’s good and delicious about fall, you’ll never be able to eat just one.
The fall pumpkin addiction is in full swing. Pumpkin spiced everything. Pumpkin flavored everything. Curiosity got the best of me. First it was Pumpkin Pie Spice Jif Whips Peanut Butter. That was the gateway drug.
I was wandering through Kroger and saw the Pumpkin Oreos. I passed them once, twice… and then caved. Of course, I tried one plain. It was fantastic. However, this got me thinking about how I could get this crack out of my house… I mean… how else I could creatively use these. Baking, of course!
I wanted to name this recipe “crack.” Really. I made 2 pans in as many days. There was just something magically delicious about these.
These Peanut Butter Pumpkin Oreo Blondies aren’t even a little bit healthy. But they are really, really good. Make a batch, treat ‘yo self, then selflessly share with your friends. Maybe for a Halloween gathering?
How could you possibly keep these doughy, rich bites of pumpkin spiced perfection to yourself?! (Don’t answer that.)
P.S. If you’re looking for healthy pumpkin, try these pancakes.
[Tweet “Peanut Butter Pumpkin #Oreo Blondies. Yes, it’s that good. #recipe”]
Peanut Butter Pumpkin Oreo Blondies
- 4 T salted butter, at room temperature
- 1/2 C pumpkin puree
- 1/2 C light brown sugar
- 1/2 C granulated sugar (or sugar substitute)
- 1 tsp vanilla extract
- 1/2 C pumpkin spice peanut butter (or other nut butter)
- 1 egg
- 1 C all-purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1 C Pumpkin Oreos, roughly chopped
- 1/2 C dark chocolate chips
Preheat oven to 350 and line a 9×9 pan with foil, leaving excess on either side to act as handles.
With a mixer, cream together butter, pumpkin, and sugars until fluffy (1-2 mins). Add vanilla and peanut butter and mix again until smooth. Add egg, mixing once again.
Gradually add flour, cinnamon, and baking powder, mixing as you go at a low speed. Fold in crushed Oreos and chocolate chips.
Pour batter into the foil-lined pan, spreading to evenly distribute.
Bake for 20-25 mins, until top is golden brown. Let cool 10-15 mins, then use the foil handles to remove the blondies and cut into squares.
***
I’m still a bigger fan of the Birthday Cake Oreos… but when are Oreos not marvelous?
What’s the most decadent baked good you’ve ever made (or eaten)?
Have you tried the pumpkin Oreos?
Dammmmn son- these look amazing Laura! Have you ever tried Slutty Brownies? If not, I think you NEED to check out the recipe:
http://www.thelondoner.me/2011/06/slutty-brownies.html
They’re still on my to-make list, and when I do, they will qualify as the most decadent dessert I’ve ever made!
My sister made those! Or some version of it… I’m too scared. LOL!
pumpkin oreos, pumpkin canned and pumpkin peanut butter? You whored the pumpkin out and I love it.
I ate my mum’s trifle the other day and she kept me a slice which had 90% pure cream. It was amazing.
My goal is to be an orange-colored whore this winter.
I’ve never tried pumpkin Oreos, no, but I have. tried peppermint(Christmas, anybody?) And even BIRTHDAY CAKE ones, which I found to be quite shocking.
I can’t do peppermint anything except actual mints. But that Birthday Cake tho…
god yes
This should be an ice cream flavor.
I stand by my original comment… I just don’t get pumpkin, especially in sweet form!
damn it.. need GF oreos stat
I finally caved into pumpkin madness, and now pumpkin oreos exist!? I’m going to have to try them #Pumpkineverything
OMGOSH
PERFECT for the child’s school halloween party too.
Yes! Please let me know if you try them! 🙂
Wow crack indeed! Those look dangerously good. Check out our Meatless Monday linkup too
I am so damn jealous!
Come live with meeeeee!
You know, I’ve never tried any of the crazy flavored oreos. They kind of scare me.
Curiosity. It kills this cat every time. 😉
This has “pinterest viral” written all over it. (0:
LOL! I wish…
I saw those Oreos at Target and wondered about them. They did seem like they would taste good. You really whipped them into something good though.
It’s all a ploy to get them out of my house faster… LOL!
mMm this looks heavenly – there’s a lot of pumpkin going on in there and I’m loving it! This is definitely a recipe worth trying >:) I also bought an iron stove-top waffle maker and can’t wait to try it woot woot! Happy Monday Laura! -Iva
Congrats on your new addition!!! Let the addiction begin. 😉
omg these look amazing! I can’t make them because I will eat the whole thing. I have a major sweets/cookies/oreo addiction so it would just be bad news lol. But maybe for our next tailgate or something when other people can eat them too 😉
Totally! I brought them to a party. Safety first! 😉
Wait, Jif makes pumpkin pie spiced peanut butter?!
Uhhhhh… YES. And Maple.
Oh my yum! I want I want I want!
This might be the one time I’m grateful I’m allergic to wheat. Otherwise I would eat 2 pans of this incredible goodness all by my lonesome 😉
AWESOME!
These look amazing!!!
Confession: I like when you get a bit more indulgent with the recipes. It feels naughty and I like that too.
Also, I started to include the word recipe in my actual recipe posts thanks to your little tidbit of info. Muchos gracias.
Confession: I like getting a little slutty.
#recipeslut
OMG I need this.. and the oreos.
Ooooh this would be toooooo dangerous for me this week, blondies are my crack….well that and cookie butter. I am trying to eat well here this week, last few days then I can eat frosting for breakfast……hahaha! Looks great though Laura!
You deserve frosting for breakfast after this weekend! 🙂
I love a lot of things in my mouth, and while I would ADORE THESE to be in my mouth…….. I sadly will NOT allow it!
Your blondies make me smile 😀
A big fat I need to eat smile 😀
So sweet and delicious!
Cheers
Choc Chip Uru
Oh hell yes! If you didn’t post this recipe, I was going to beat it out of you through obscene and obnoxious texts…after midnight…and with 923065 emojis. 😉 Though I’m gonna have to do some serious thinking before I decide whether or not I can part with a whole half cup of my precious…I mean my peanut butter pumpkin Jif! Haha! But I’m sure it takes the pumpkin-deliciousness to a whole new level sooooo…I obviously need to get back to Lexington soon and clear out the Target shelves! Lol
Mwhahahaha! Come see me and I’ll spoon feed you this recipe!
These are amazing!! My daughter “talked me into and twisted my arm” into making these. The only mistake is I made a 9×13 pan (1.5x batch), dangerous to have that many in the house!!
Thanks for trying them out, and for the feedback! I’m so happy you guys enjoyed them. xoxo
ooooh girl, if this wasn’t your recipe, you know where I’d be pinning it. 😉 but I know this’ll be good.