Happy Valentine’s Day!!!
I, like everyone else in the world, felt it necessary to make my breakfast red in honor of Valentine’s Day.
With a scoop of handmade chocolate-hazelnut spread, left over from last year’s trip to Ireland.
Because the meaning of V-Day is chocolate.
Doesn’t the chocolate kind of look heart-shaped?! Total accident, I swear.
Contributing to the pinky goodness:
- 1/2 C Kansas grain organic oat bran
- 1 1/4 C water
- 1 tsp vanilla
- 1/2 C frozen berries (blueberries, raspberries, strawberries)
- 1/2 banana
- shake of salt
Toss everything in a pot, stir to combine, and cook over medium-high heat until desired consistency is reached (mine took ~8 mins).
♥ ♥ ♥
What are you treating yourself to today?
Warning: pink berry oats may inspire the ingestion of Pinkberry.
Kristina @ Life as Kristina says
you had me at the title…fun and yummy!
Laura says
Thanks! I totally had PInkberry last night too. 🙂
Rachel @ The Avid Appetite says
Yum! I adore chocolate-hazelnut spread. I never thought to add it into oats!