Sprint 2 the Table

Appetites and Adventures

Pumpkin Protein Bars

By

Get “pumped” up.

Maybe not quiiiiite as pumped as Hans, Franz, and Arnold.

 

Weights are my winter my focus though.  When you are lifting weights, you need to take in enough protein to build muscle and achieve that toned look.  (Click here for more on Building Muscle/Protein Intake) 

Getting enough protein is sometimes hard to do on a diet that is plant-based.  No worries.  I baked my way to getting protein… and it even involves pumpkin!  Bonus: they are low sugar.

 

 

These pumpkin bars are easy to make – just one bowl and you’re done.  They are extremely moist (thank you, pumpkin).  If you like a more “cake-like” bar, just add more flour.

One of my favorite things about this recipe is that the bars freeze really well.  Unbelievably, I think they got even better post-freeze with a quick 20 seconds in the microwave.

 

 

I cut mine up in to pretty small squares.  I did the nutritionals for one square, but I eat 2 at a time.  That’s 5g of protein for 100 calories and <3g of sugar.  Perfect for a little pre-workout fuel.

Recipe at the bottom!

______________________________________________________________________________________

My ankle has been jacked up (yep, that’s the technical term) since the Thanksgiving Half Marathon so I’ve been loyal to my commitment not to run. 🙂  Of course, since I can’t run I really WANT to go for a run.  *sigh*

I did try something new this week – spinning!  I did it once before in high school and my butt was so sore after I swore I’d never do it again.  10-ish years later, the pain is butt a memory (haha) and I got back in the saddle.  It was so much fun!  The hour flew by – we had sing-a-longs, did “hill” intervals, sprinted it out, and did something called jumps.  I can’t wait to do it again!

 

Workout Recap (11/28-12/4)

  • Monday – 30 mins stationary bike intervals, Biceps/Back, 100 push-ups
  • Tuesday – My Favorite Intervals, Ab Ripper X, 100 push-ups 
  • Wednesday – Tris/Chest/Abs with trainer, 100 push-ups
  • Thursday – 100 Workout, Kickboxing 
  • Friday – Shoulders, Bike intervals, 100 push-ups
  • Saturday – Spinning, 100 push-ups
  • Sunday – Elliptical intervals (1 hour!), Glutes, 100 push-ups

 ______________________________________________________________________________________

 

Pumpkin Protein Bars

Adapted from this Jamie Eason LiveFit Recipe.

  • 1/4 C xylitol
  • 1/4 C NuNaturals Baking Fiber Blend
  • 1 – 4 oz. jar baby food prunes
  • 2 tsp. ground cinnamon
  • 1 ½ tsp. ground ginger
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 4 large egg whites
  • 2 C pumpkin puree (or 1 can)
  • 1 C quick cooking oatmeal
  • 1/2 C chickpea flour
  • 1/4 C coconut flour
  • 2 scoops vanilla protein powder
  • ½ cup almond milk

 

Preheat oven to 350 degrees and prepare large Pyrex (9 x 13).

Combine all ingredients in large bowl.  Spread evenly in pyrex and bake for 20-25 mins.

Makes 26 squares.

Note: You could use apple sauce or date paces in place of the prunes.

Approximate nutrition per square: 50 calories, 0.7g fat, 9.6g carbs, 2.5g fiber, 1.4g sugar, 2.5g protein

***

I have a case of the Mondays.

Do you spin?

What is your favorite thing to eat before and after a good workout?

 

Comments

  2. I actually don’t find it hard to get enough protein eating a plant-based diet – as long as you have good variety it adds up pretty quickly. Either way, the bars do look yummy and I love food you can wrap up and take to go! I could have used one of these on Saturday night when i was staving and my only option was an iceberg lettuce salad – mmm….water. 😉

  4. I don’t spin very often at all. I actually believe it is the instructor that can make or break the class. I was finding that if I didn’t go to a great instructor I was disappointed in the workout. I guess that is probably true with every class but I found it related more specifically to spin for me.

    • I can definitely see how that would be true. I feel that way about kickboxing – I have 2 instructors I’ll go to.

  5. I went spinning once when I was about 14 and turned green at the gills after the hour was up… shoulda just taken the beginners class like advised, tut tut. Haha! Those pumpkin bars look like the shizz!

  6. These look great! Haha, If you ever reach Arnold-dimensions, I demand silly pose pictures! 😉 (Did you know he’s dubbed in German movies? We can’t take the Austrian accent seriously…)

    • If that happens, I will for sure post them all over the place. LOL!

      I think I had heard that before… too bad they didn’t do that in America. 😉

  7. Spin is definitely my favorite cardio – I do about 3 classes a week! Ankle injuries are the worst – I hope yours isn’t as bad as mine was! I only started running again after about 8 months, and after 2 miles it’s still painful.

    You’re my pumpkin recipe soulmate, if there is such a thing.

    • Oy… that’s what happened to me two years ago. Hopefully we’ll stick to being pumpkin soulmates and not ankle injury soulmates. xoxo

  10. Love pumpkin, and these bars must have been fantastic! I’m not sure if I’d be able to manage my portion control though. They look too yummy!

  11. Those looks great, but with those nutrition stats, they sound even better. The baking bug bit me this weekend, but I didn’t give into it. (I’m really trying not to eat 10000000000 Christmas cookies this year). This sounds like a great substitute.

    By the way – yes! I <3 spin – so long as I have a good instructor.

    • Thanks! They aren’t super sweet/cookie-esque, but I think that makes them more perfect when surrounded by constant goodies. Loved them pre-workout!

  12. Spinning scares me…I have yet to try it out of fear and a sore butt. However if those pumpkin bars were my reward MAYBE I would give it a shot.
    Did you make it to the post office today with your cookies? I had to wait a hella long time but I did make my way through the line.

    • Oh, it WILL hurt your butt. However, if the seat is adjusted properly it won’t be unbearable.

      I did make it! The line was out of control!

  13. OMG how did you take my picture after BodyPump without me knowing? hahaha I wish;) I’ve been focusing more on weights and yoga recently since running and cardio isn’t too fun in colder months. But I have found spin to be really fun the past few weeks.

  15. I love spinning! It is so great for cross-training and when you’re injured…although I say that and haven’t been in months. Sigh.
    I am really curious to try these bars, they look perfect. I am a big fan of snacks I can freeze and eat on the run.

    • Same here – I think they freeze so well because they are so moist. No drying out in the microwave re-heat!

  18. Oh my goodness- do you take a day off??? Wow. I’d be exhausted! lol 100 push ups every day? Aren’t you sore?!?! I have been doing push ups every other day. It’s kinda cool being able to do more and more with less effort. Although, when my weak chest is sore, it’s almost impossible.

    I LOVE Jamie Eason, She’s amazing. LOVE your bars! Pumpkin anything is great.

    • Sometimes! Or I just do the elliptical. It’s a nice low-impact “break.”

      I definitely recommend the push-ups. You don’t get sore after a while and it’s the best/easiest arm-shaper around!

  19. Ooh spinning is fun, I’ve been meaning to start classes again. I did think I was permanently damaged after the first class I ever took, but it definitely got better with practice. I love treating myself to a smoothie after a good workout.

Trackbacks

  1. […] Pumpkin Protein Bars (from Sprint 2 The Table) […]

Follow Me!

instagram_b facebook_b twitter_bpinterest_b
rss_a email_ayoutube_b googlep_b

Popular Posts

Home | About Me | Privacy Policy | Fitness | Recipes | Training & Nutrition

Affiliate Links: This site is monetized through the use of affiliate links. This means that if you were to make a purchase through one of these links, Sprint 2 the Table would receive a small percentage of the sale price. Thanks for your support!