I don’t always make mac ‘n cheese…
…but when I do, it’s for flower-senders.
When the sender of the flowers came to visit, I had to make mac ‘n cheese by request. Of course, I couldn’t just make a normal recipe. This Spicy Butternut Mac ‘n Cheese has a strange twist or two, but I assure you it is good! Apparently I’m on a butternut squash kick!
Even done with a Laura-like spin, you don’t go wrong with a pan of cheesy noodles! And… ahem… it would be the perfect side for a bird next week.
Here’s the strange elements: butternut squash, smoked cheddar, hatch chili cheddar, and bacon.
The butternut is awesome because not only does it cut some of the fat by replacing cream and extra cheese, but it also adds a interesting sweet element. I used caramelized onion with it to further accent the richness. Let me just tell you… with the velvety texture, you’ll never miss the extra cheese!
I don’t think I need to explain to you the fantasticalness of smoked cheddar, hatch chili cheddar, or bacon. A little campfire, and little spice, and a little salty piggy. Just do it.
[Tweet “Lightened up Spicy Butternut Mac ‘n Cheese – a perfect holiday side!”]
Spicy Butternut Mac ‘n Cheese
- 7 oz macaroni
- 1 T butter
- 1 small yellow onion
- 1 butternut squash (4-5 C cubed)
- 4 C broth
- 1/2 C unsweetened almond milk
- 3/4 C shredded cheese (I used 1/4 each smoked cheddar, hatch chili cheddar, and fontina, plus more to top)
- 2 slices smoked bacon
- Parsley
Cook the macaroni. Drain and set aside.
Heat the butter in a large skillet over medium low heat. Cut the onion into thin rings and add to pan, sautéing over low heat until fragrant and golden, ~15 mins.
Meanwhile, remove the skin and the seeds from the squash, then cut into small cubes. Bring the broth to a boil in a medium pot and add the squash. Cook for 5-7 minutes or until fork tender.
While squash cooks, cook bacon in a skillet over medium heat. Set aside and allow to cool completely before breaking into small pieces.
Drain the squash, reserving 1/4 cup broth, and transfer squash to the blender. Add half of the onion, milk, and reserved broth. Puree until completely smooth and creamy. Stir in remaining onion. This will yield ~4 cups of sauce.
Place noodles in 8.5 x 11 pan. Pour the sauce over the cooked noodles and add shredded cheeses, bacon pieces, and parsley. Mix together, and add water or milk to adjust consistency as needed.
Top with more cheese, place in oven 20-25 mins on 350, or until top begins to brown.
Note: Each component can be made in advance and stored separately in the fridge for 1-2 days until you’re ready to bake it fresh.
How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.
Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂
***
I’m not a turkey fan… so next Thursday I’ll be making lasagna!
What’s your favorite mac ‘n cheese variety?
If you’re in the States, what are you planning to make for Thanksgiving?
Lisa says
Oh a good macaroni cheese is the best. I’d take out the bacon and use vegan cheese and I’d be all over this! I’ve tried adding pumpkin to a “cheesy sauce” too and that tastes awesome as well!
Laura says
That would totally work! I’d love to do it again with cashew cheese.
Kierston says
I’m sure the squash adds amazing texture to this dish 🙂
Juli @1000lovelythings says
This sounds downright perfect! I am not such a big fan of pasta but I think I could make an exception here. And mmmhhh all the cheese <3 <3 <3
Angela @ Happy Fit Mama says
I’m on a huge butternut squash kick lately so this is perfect for me. Yum!
Laura says
Awesome! There’s something about butternut in the fall.
Khushboo says
Oh wow yum!! I was expecting to see nutritional yeast but part of me is kinda glad you used the real deal…love me some cheddar! I’m not too much of a mac ‘n’ cheese connoisseur but I am loving the idea of butternut squash- I bet the texture is phenomenal!
Laura says
Thanks! It’s funny… I didn’t even consider nooch. I’d love to try it again with some of that too!
Fran@BCDC says
I LOVE mac n’cheese but I’m always reluctant to make it because it’s such a high Point count and if I make it I will eat it ALL!! This would definitely lower the Points value. You are a Genius! Thanks, Laura and have a great weekend!!
Laura says
Thanks Fran! I’m wondering if you would even use spaghetti squash for half the noodles?
Linz @ Itz Linz says
LOVE this! really feel like ya can’t go wrong with mac and cheese!
Brittany @ Delights and Delectables says
bacon in mac and cheese??? You might have just stolen the hubby’s heart. 😉
Lindsay says
um, yours would be my new favorite if i had it right now… do you serve breakfast? Put an egg on it and let’s do brunch!
Jennifer F says
Lawdy, look at that! I love my Hatch chiles . . . .. . so that hatch cheese I might not even make it into a recipe.
Laura says
HA! I bought extra. Strategy is everything!
Tara @ Sweat like a Pig says
This is definitely the best recipe you’ve ever posted. It’s not Turkey Day here next week, but I’ll make it anyway 😀
Lee says
I want to know who said flower-sender is!
Laura says
You’ll hear alllllll about it at dinner. 🙂
Alysia @ Slim Sanity says
This quite possibly sounds like the best mac ‘n cheese. Ever.
Laura says
Well then… I am flattered!
Sam @ Better With Sprinkles says
bacon really does make everything better…especially if cheese is involved. You’ve inspired a big mac and cheese craving now!
Laura says
Put that in yer poutine and smoke it.
Tiff @ Love, Sweat, & Beers says
The last time I made butternut mac I added bacon. Such a winner!
Nicole @ Fitful Focus says
get. in. my. belly! For real though, next time you come to NYC, I’m going to have all these ingredients ready so you can make me some. Cool? Cool.
Laura says
I’m down with that! May be there in Feb/March sometime!
GiGi Eats says
Uhhhhhh my fav mac n’ cheese is the one that tastes like JOHNNY DEPP… DUH! 😉
Katie @ Run Now, Wine Later says
Uhh is it weird that I don’t think this recipe sounds weird at all? Spicy cheese and butternut squash, I’m sold!!
Laura says
Sweet and salty, all the way! 😉
Miss Polkadot says
Did you get the flowers I sent?? I’m still waiting for my dinner invitation so I thought I’d check back 😉 . Hold the bacon and maybe add even more caramelized onions.
Mac and cheese isn’t a thing over here or at least not the American way. But I’ve made vegan squash mac and “cheese” numerous times before and it’s gooood.
Laura says
LOL! You’re welcome any time at all!
Deborah says
I don’t think that’s strange at all looks like something my boys would like.
Lauren @ The Bikini Experiment says
I have been eating lots of squash lately so I will have to check this out! Thanks for sharing.
Laura says
Thanks! Let me know what you think if you try it!
Choc Chip Uru says
Mac and cheese with your fabulous twists! 😀
Feed me please?
Cheers
Choc Chip Uru
Laura says
Anytime! Bring dessert! 🙂
Meghan@CleanEatsFastFeets says
This I absolutely adore. I think it’s be perfect alongside a slice of your cornbread.
Laura says
God, I love carbs.
Abby @ BackAtSquareZero says
I am a mac ‘n’ cheese addict. This looks amazing.
AwesomelyOZ says
Ummm nice try dancing around the answer, who sent you the flowers? Lol That looks really good 🙂 Ah THIS is a recipe I can dig – it has bacon 🙂 What kind of broth do you use? Have a great weekend Laura! -Iva
Laura says
Hee hee… that will be talked about Friday. 🙂
I used chicken broth, but veggie would be good too!
Arman @ thebigmansworld says
How did I miss this goodness? Delicious buddy! And way to whore out the cheese. So proud.
Laura says
Cheesey whores are the best whores.
Ashley says
Hi “Sprint 2 The Table,”
I work for Twin Pines Landscaping, and we are putting together a bunch of our favorite Thanksgiving recipes featuring veggies to share on our social media accounts! With your permission, we’d love to share your picture and link to the recipe here on your blog! Let us know what you think!
Thanks, and Happy Almost Thanksgiving!
Ashley DiFranza and The Twin Pines Landscaping Team
Laura says
Hi! Happy to talk with you. My email is on my side bar. 🙂
Happy Thanksgiving!
Ashley says
Thank you so much for your contribution! You can see the final post on our Facebook page here http://on.fb.me/1teOexS. Remember to “Like” Twin Pines on Facebook, and share the post/album with your friends! Then check back next week to see how we can tie all these recipes in with landscaping! Thanks again!
Twin Pines Landscaping
http://twinpineslandscaping.wordpress.com/
K / Pure & Complex says
As soon as you said bacon, I think I fell in love immediately lol. Very nice recipe