This will be shocking: the recipe was inspired by a recent meal at an Indian restaurant.
One day I’ll get over this Indian obsession.
In my defense, this #strangebutgood creation doesn’t actually involve Indian flavors (for a change). Unless you count cinnamon and ginger, but I put those on basically everything. Several weeks ago I enjoyed a meal at a new Indian restaurant, Chai Pani. New to Atlanta, I should say. They have a location in Asheville, NC. It’s an Indian street food concept, but it actually is a sit-down restaurant. And it’s good!
The inspiration for my pizza creation came from the Tandoori Fish Wrap I ordered. It consisted of “Tilapia seared with tandoori spices in a griddled wrap (brushed w/ egg) with onions, cilantro, rice, roasted lentils & chutneys.”
My non-Indian pizza version was a simple baked chicken breast. The sweet and tangy grapefruit against the plain chicken was refreshing.
The bit of basil on top was a nice green addition, both in terms of taste and looks. Of course I topped it with a little more cinnamon. The warm spice always reminds me of dessert!
This could so easily be made vegetarian with tofu. I absolutely love the way it puffs up when it bakes… that will for sure be my next version! I think you could even use a flax egg in place of my “real” egg whites for a vegan version. Someone let me know if that works.
Griddled bread. Coolest idea ever. It’s like French toast from the ‘hood. (Get it? Wrap? Rap? Blessed are those who amuse themselves…) See the crispy, egg-y goodness peeling back from the tortilla? That’s #strangebutgood heaven, friends.
Griddled Chicken & Grapefruit Pizza
- 2 T egg whites
- 1 tsp flax seed
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 corn tortilla
- 1/2 grapefruit, sectioned
- 2 oz chicken, cubed
- Basil
In a small bowl, combine egg whites, flax, and spices.
Place tortilla in a small pan over medium-high heat. Pour egg mixture on top.
Cook 1-2 mins, until egg starts to firm. Flip the tortilla, cooking 1-2 mins more.
Remove from heat and place on a baking sheet or pizza stone (or keep on pan if oven-proof). Top with grapefruit sections, chicken, and basil. Sprinkle with additional cinnamon, if desired.
Place in oven under broil for 15 mins, until slightly browned. Watch closely so as not to burn.
Remove from oven, plate, and enjoy!
Who else has enjoyed making co-workers, friends, or family (or the occasional restaurant worker) stare with strange but good creations this week?
The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends!
Post your Strange But Good creations, grab the logo below for your blog, and link up here.
Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂
***
I’m headed back home today. I packed all that food, but now I have NO idea what I’ll eat until I get to the grocery store Saturday afternoon! Whoops!
Have you ever had a griddled wrap?
What’s been #strangebutgood in your life lately?
Lisa says
This looks so cool!
And it’s kind of weird it was inspired by an Indian restaurant haha. You’d never guess by the title of the recipe!
I kind of like this idea of adding grapefruit, I’m just trying to imagine how it’d taste together. I’m sure delicious:)
Happy Friday!
Laura says
I was going to add Indian flavors, but I thought maybe I’d posted enough Indian for a while. LOL!
Ari @ Ari's Menu says
So creative!! And I especially love the fresh basil!
E says
Yum! I wouldn’t have thought to put chicken and grapefruit together! I wonder if this would work, sans tortilla? Maybe all atop an egg puff?
Thanks for the ideas!
Laura says
Of course! It would also be good on my cauliflower crust. 🙂
Amanda @ .running with spoons. says
I’m not all that sure how I feel about the chicken and grapefruit combo, but oh man… I’m all over that griddled bread! I’m not generally a fan of French toast because it tends to make the bread too soggy for my tastes, but pouring eggs over a wrap?! Genius!
Laura says
Fruit and chicken are good! Think chicken salad. 🙂
Angela @ Happy Fit Mama says
Grapefruit and chicken sounds delish! Add griddled bread – yum!
janet @ the taste space says
Crazy crazy times in your kitchen, Laura!! I have a bit of hodge podge ingredients in my fridge, too. 🙂
Laura says
I think I’d have fun playing in your fridge!
Sarah @ The Smart Kitchen says
I haven’t had my coffee yet, so maybe THAT’S why ‘French toast from the hood’ was so funny…although if we wanted to be completely un-PC you’d probably say ‘French toast from the barrio’…since tortillas are Latinas.
Laura says
I was trying to be a little PC… hahaha!
Miz says
ooooh GRIDDLED PIZZA screams my name…
Michelle @ Eat Move Balance says
This IS a strange but good idea! I do like broiled grapefruit, so I’m guessing this would work too! And anything with cinnamon is a winner. 🙂
Laura says
Broiled grapefruit is my favorite breakfast food!
Kierston @candyfit says
Love the looks and sounds of this! Yum!
Sarah says
Grapefruit and chicken sounds amazing!!! I love the refreshing, sweet taste of grapefruit too! And the griddle cake is genius! I am definitely going to have to try this! Hope you have a safe trip back from AZ!
Tiff @ Love Sweat and Beers says
Can’t blame your Indian obsession. It’s just too delicious! I just bought a vindaloo spice blend from a local spice shop last weekend, and I can’t wait to use it!
Laura says
Ohhhh… I’m going to have to try to make my own vindaloo next. Awesome idea!
Linz @ Itz Linz says
grapefruit on a pizza?? definitely strange but i’d be willing to give it a shot! you always do have the strange but good combos!!
Laura says
Haha – I swear they really are good! 🙂
lindsay says
i have yet to try broiled grapefruit, what is WRONG with me?!
Laura says
Lindsay. I must order you to do this at once. You are going to die of happiness. Really.
Lee says
I want to go to Chai Pani again soon! Let’s plan to go.
Laura says
Yes! In 2 more weeks. 🙂
Danielle says
Love the flavors in this! I actually love the chicken and grapefruit combination! So good.
kirsten@FarmFreshFeasts says
Laura,
How clever is this? Too bad I used up all my grapefruit in muffins. (Yes, I could go buy more grapefruit, but my mom makes candied grapefruit peel so I would feel compelled not to waste the peel, but mom was here last month and made some that is still hanging out in my freezer so I don’t want to make more. I have issues.)
I love the idea of using the stovetop to make a pizza–my kitchen is cold in the winter and hot in the summer, so the less oven use the better (but then there’s the pesky broiler . . .).
I love the idea of chicken and grapefruit, so I’m going to play–thanks!
Laura says
Thank you!!! 🙂
Heather (Where's the Beach) says
Sometimes I’m not sure how the flax or chia trick will work. But it’s worth a shot. Though, the eggs help with protein. I haven’t had grapefruit since the 2nd grade when I had some with french toast for breakfast and threw it all up in the school office. TMI?
Laura says
Ewwww… I don’t eat meatloaf for the same reason.
Liz @ I Heart Vegetables says
WHY have I not put grapefruit on a pizza?! Like, WHY NOT?! It sounds amazing.
Alayna @ Thyme Bombe says
I ordered that same tandoori fish wrap when I went to Chai Pani a few weeks ago, it was so good! Your pizza idea is fantastic, love that you thought to put grapefruit on it. Something I wouldn’t have thought of but makes perfect sense now that I see it.
Laura says
Thanks! I really love citrus flavors with chicken or fish.
Haley @ fullnfit says
Love how you put the tortilla in the egg mix first to thicken it up.. smart thinking 😉
Carol @ Lucky Zucca says
Both dishes look incredible! Yet again, your creativity is out of control awesome. Can’t wait for you to be back in the city! Hopefully we can go for another walk!! Are you planning on going to Dogwood at all this weekend?
Laura says
I didn’t get to go at ALL! Did you? I sounded like fun from my patio. 🙂
Carol @ Lucky Zucca says
I didn’t make it either. Let’s just say Saturday caught up to me on Sunday and I didn’t get much done…
Christine says
Your #strangebutgood cooking skills are brilliant. And no, you won’t get over your Indian food obsession. I know from experience. 😉
Laura says
I know! I do go through phases with it – Indian to Mexican to Italian to Mid-Eastern. Variety is the spice! 🙂
Holly says
when I saw the basil and grapefruit in this recipe the word “cocktail” sprang to mind. Maybe with some white rum or tequilla. hmmmmmmmmmmm….
Laura says
Don’t tempt me. 2 more weeks…
dixya@food, pleasure, and health says
its always so interesting to see different food combossss – love where you get your inspirations from
Laura says
Thank you! I am the girl who reads menus for fun… 😉
Nicole @ FruitnFitness says
This sounds so fun! I would have never thought to combine grapefruit and chicken on a pizza. With all the people who love ham and pineapple pizzas i’m sure they would love this flavor combination too 🙂
Laura says
That’s a great point – I didn’t think of that combo-relationship.
Jody - Fit at 55 says
I need you & Sarah & a few others to be my personal cooks! 🙂
Laura says
We would have SO much fun!
Christine @ Love, Life, Surf says
What a fantastic idea. I would never think of using grapefruit like this. And the tortilla in the egg mix? Genius.
Laura says
Thank you!!! I can’t wait til I can play with the idea some more.
Lauren @ Sweat The Sweet Stuff says
Looks good! I’m gonna have to try that egg white & flax over the tortilla for sure. The other night I made a chocolate egg white crepe and added 1/2 tsp baking powder to make it fluffy. It was like cake! 🙂
Laura says
Don’t you love the baking powder trick?! Have you added it to oats yet? So fluffy!
Kristina says
another genius creation, in every way. I love grapefruit and KNOW this is good…
safe travels!
GiGi Eats Celebrities says
OMFG – I have a HUGE obsession with this recipe. HUGE! This recipe is sexier than Ryan Gosling… Well, I may take that back if I ever find him in my bed! 😉
Laura says
Bwhahaha! I’d think that would be a fair take-back.
Heather @ Better With Veggies says
Can I tell you how much I appreciate you always thinking about posible ways to make your recipes vegetarian & vegan. It warms my heart! 🙂
Laura says
You know I love your plant-lovin’ self. 😉
Hannah says
Zomg! This looks good. Never get over the Indian obsession, if by “Indian” you just mean “using delicious spices”. SPICES ARE THE BEST.
Heather @ Kiss My Broccoli says
Omg, that wrap sounds AMAZING!! I really want to try more Indian food, but I’m such a wimp when it comes to spice! I need to find a place that has a good buffet so I can try a little bit of everything!
And now I’m craving grapefruit. I never crave grapefruit. I never eat grapefruit (because it counters birth control and Heather is in no way ready for that now), but I’m thinking come next “sugar pill week” this will have to happen. With cinnamon…lots and lots of cinnamon! Yes.
Annnnnnnd broccoli bombing is now COMPLETE! If you need me, I’ll be over in Miss Smart’s Kitchen! 😉 xoxo
Laura says
It’s really isn’t spicy! Next time you come I’ll take you to my favorite place. Totally different style of Indian and absolutely delish!
Love a broccoli bomb. Made me day. 🙂
Jessie says
I love the sound of fresh basil! Yum!
Allison @ Life's a Bowl says
Mmm grapefruit + chicken sounds like a tasty combo! Also as chicken salad style… I’ve tried grapes before and thought it was delic 🙂
Laura says
I didn’t even THINK of chicken salad! Awesome association. Mom always made it with grapes, apples, and a celery. And mayo – blech. LOL!
Allie says
There’s no getting over an Indian food obsession. Or at least I hope not–that stuff is good! And egg-white lined flatbread? That’s brilliant! Deliciously brilliant.
Liv @ life as liv says
Haha definitely wouldn’t think to combine grapefruit and chicken, but then again, you’re the queen of strange-but-good combinations!
Rynessa@eatrightnewsletter.com says
This is definitely strange, I must say. But I’m imagining it right now and I think that it may actually taste good. I’m totally a pineapple girl but I guess i can make an exception.