My best friend, Mallory, is having a baby. ย Aย baby boy!
Naturally, I threw her a baby shower and served a pink cake.
Oops.
This cake had been planned for a while, but as the day drew closer I got more and more nervous about making the cake for the party. ย That’s a lot of pressure!
Thankfully, this Strawberry Chantilly turned out really well.
Using toasted hazelnuts was a departure from the original pecan crust, but now I couldn’t imagine it any other way. ย The mommy-to-be even requested it be turned into a cookie.
I’ll be toying with the recipe to make it able to stand alone in cookie (or blondie?!) format. ๐
Easy while looking impressive, this cake is refreshing, spring-like, and showcases the now-in-season strawberries perfectly.
More spring party recipes to come!
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Next up: Watermelon Salad
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Strawberry Chantilly
Adapted from Coleen’s Recipes.
Crust:
- 1 C all-purpose flour
- 1/4 C brown sugar
- 1/2 C butter (salted)
- 1/2 C toasted hazelnuts, chopped
Filling:
- 2 egg whites
- 3/4 C sugar
- 2 1/2 C sliced strawberries
- 1 C heavy whipping cream
- 1 tsp vanilla
- 1 tsp fresh lemon juice
Preheat oven to 300 degrees.
Cut the butter into the flour and sugar until crumbly. ย Stir in chopped hazelnuts. Press into a 9″ spring form pan and bake for 25 mins, until just beginning to turn golden. ย Set aside to cool completely.
Pulse strawberries in a food processor to form a puree. ย (I left a few chunks.)
Pour puree into a mixing bowl and add egg whites, sugar, and lemon juice. ย Beat with electric mixer on high for ten mins. ย (You can use a hand mixer if you’re ghetto like me – it’s good for the arms!)
In a separate bowl, beat the heavy whipping cream and vanilla until stiff peaks begin to form. ย Gently fold the whipped cream into the strawberry meringue mixture. Pour into cooled crust and cover. Freeze for at least 6 hours, preferably overnight.
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This weekend flew by! ย What can’t was at least reach a compromise of working 4 days and weekend-ing 3 days?!
Do you order cakes or make them for parties?
What is your favorite cake to make?
Oh yum, now that is an expert cake! I jump at the chance to bake something for an occasion. Never tried my hands at a chantilly though, very impressed!
That is a HUGE compliment coming for you! Thank you. ๐
Mmm, what a delicious looking cake! I love that it is now strawberry season ๐
The jumper is sooo cute ๐
I cannot wait for the watermelon salad recipe! Watermelon is my favorite food… if the salad has feta or some form of cheese on it I will be SO excited!!
There was cheese involved… ๐
It looks yummy. I can honestly say that I’ve never baked a cake from scratch in my life. Boxed cake mix, yes.
Really?! You need to do it! That would be a fun post for sure.
That cake looks so delicious that I’m sure the color didn’t matter at all! ๐
YUMMM looks like a delicious recipe
Such a pretty cake!
I’m more of an eater than a baker, but that cake looks pretty darn good! I’m also a huge fan of strawberry pie and cobbler.
That cake looks so delicious! I love anything with strawberries in it:)
Ohhh those pictures are so cute..awesome cake!
Congrats to you friend!!!
Have a wonderful day!
Congrats to your friend!!
I’m a BIG fan of the grain in that table, and the food on it. ๐
Congrats to your friend and omg that cake looks amazing! ๐
Beautiful cake! It reminds me of this nectarine mousse cake I tried last year (from the big Gourmet Cookbook). Uber fancy.
Thank you! Nectarine mousse cake sounds ridiculously good!
Oh yummy! I love it especially BECAUSE it’s pink! ๐
Carrot cake is my all time fav! So good!
Mine too! My mom makes the best ever – not just saying that ’cause she’s my mom. ๐
The cake was amazing. I went back for seconds—actually thirds but being pregnant I’m allowed. ๐ Thank you again for such an awesome shower!! All of the food was wonderfully prepared.
Did you let Greg try it?! LOL! xoxo
The cake was a success! Wooooo hoooo! ๐
This looks delicious! Great blog btw – I love the name!
Thanks Tanveer! How have you been?!
The cake looks beautiful…and the duckie topper just tickles me to no end. I really wish I had some strawberries needing to be used up right now.
I’ll always make a cake for whatever gathering is in the offing….and the type just depends on what I’m currently obsessed with. ๐
Congrats to Mallory! You are such a good friend to throw her a shower. I love the cake. It looks like you enjoyed making it too.
Oh my that cake looks fantastic and so perfect for spring! I love the idea of turning in into a cookie too!
Thank you! And thanks for visiting/commenting. ๐