I’m winning at eating healthier this week.
Mostly. Wine is heart healthy, no?
One of my favorite healthy dinners involves a giant bowl of food. This week I decided to make BBQ Cauliflower “Rice” Bowls.
Ever since last month’s Sriracha Peanut Tofu Power Bowl I’ve been thinking about different bowl combos. As I was prowling the aisles at Whole Foods, I saw my old favorite Bone Suckin’ sauce and decided a BBQ theme was in order!
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I’m so late to the slow cooker game.
I’m perpetually late to everything, really.
In true fashion, I started out with a beer-centric recipe. I’m hoping this is strange to you. Even if it’s not, I guarantee you that this slow cooker BBQ Beer Chicken is good.
When I had my place in Atlanta, the kitchen was so small I literally couldn’t shove one more appliance in. Now that I’m in San Diego, the kitchen is huge and Vegas came with a slow cooker. It took me 10 months, but I finally started experimenting.
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I have a thing against meatloaf.
Fun childhood trauma story for you today.
Once upon a time, there was a small girl. One night her mother made meatloaf for dinner. The girl wasn’t feeling well and didn’t want to eat the meatloaf. Despite her complaints, her mother made the girl finish her plate.
Then tragedy struck! The girl ran for the bathroom and was sick to her stomach. That was the last time the child ate meatloaf. Until today.
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