This Spiced Pumpkin Beer Bread is an incredibly easy homemade bread. No yeast. No rise time. No kneading. A warm slice is perfect on a cool fall morning!
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By Laura
This Spiced Pumpkin Beer Bread is an incredibly easy homemade bread. No yeast. No rise time. No kneading. A warm slice is perfect on a cool fall morning!
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By Laura
These Spiced Pumpkin Protein Pancakes are full of protein and packed with warming fall flavor. They’re the perfect healthy, gluten-free breakfast for chilly mornings!
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By Laura
Halloween is really for adults.
It was fun when we were kids, but come on.
Being an adult on Halloween is the best. You still get to dress up and eat candy, but now you get to do it with Witches Brew (otherwise known as apple cider sangria).
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By Laura
I’ve always wanted to go to Asia.
I mean… I love their food…
Thai food has been on the brain lately. Vegas and I found a great local Thai spot and it has started a constant craving. And now that k.d. lang song is stuck in my head. You’re welcome.
This slow cooker Pumpkin Chicken Curry started out with Thai intentions, but I think it ended up more Indian. Not that I really cared. The pumpkin may sound like a strange twist, but it added to the creamy good-ness.
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By Laura
I am indecisive.
I’m also impatient – a dangerous combo.
In this instance, I couldn’t decide between a sweet or savory pumpkin-based creation for dinner. Savory pumpkin always seems a bit more strange to me, so I went for it with today’s curried pumpkin.
The fact that I stuffed a mushroom with it is odd because I am so impatient that I rarely take time to roast a portobello. It’s a shortcoming – roasted ‘shrooms are so good!
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By Laura
This post might be too obvious.
But I have no shame.
Halloween is the perfect #strangebutgood holiday. What’s more odd than dressing up in costumes and going door to door begging for candy?
In honor of All Hallows Eve, I bring you an appropriately fall-themed recipe collection.
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By Laura
Strangely enough, it does rain in San Diego.
Especially when I make something pretty that I need sunlight to take pics of.
Chia pudding, pumpkin… none of that is strange. Adding quinoa to the mix may be a little odd, but it is quite good! (As is the occasional rain.)
Our anti-inflammatory diet experiment had led to a lot of creativity. Since we are grain-free, I’ve been using sweet potato and quinoa as our main carbs. Vegas claims to not like quinoa, so naturally I’ve been sneaking it into everything. Like this pumpkin pie-inspired breakfast.
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By Laura
Pumpkin season is upon us!
Too bad it is still ridiculously hot here.
Despite the heat, I’ve decided it’s time to bring the pumpkin back. Given our new anti-inflammatory diet experiment, I didn’t start out with some decadent baked good. No, this recipe is simple, healthy, and grain-free.
It also sounds a bit strange… but I promise you that adding pumpkin to chicken is good.
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