Peanut Butter Yogurt Bowl. Mocha Concrete Protein Shake. Pumpkin Cake Pancakes.
That’s my kind of ménage à trois!
If you’ve been reading my blog for any amount of time, you know I’m a protein powder enthusiast. When About Time sent over a dream team of protein powders for me to try, I jumped at the chance. Birthday cake, peanut butter, cinnamon swirl… I was like a kid in a candy shop.
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Tis the season…
To bake all the foods.
Cookies, fudge, Devil’s food cake, ricotta cheesecake, malted walnut pie… you name it, I’ve baked it. I’ve been baking like a fool! Or maybe a ho ho ho?
#dessertwhore
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Winning is my favorite thing.
Really… everything is a competition.
I saw this sign walking to a meeting yesterday and literally laughed out loud.
Sometimes being wrong isn’t SO bad. I’d decided never to date again. Vegas has ruined me. So… I admit it. I was wrong.
But I am still never, ever having babies. Take that, Universe.
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This WIAW I ate a whole lot random food after getting stranded an extra day out West. First time in my life I missed a flight! Didn’t feel like a mistake after I made it though. 😉
Read on for my eats, and then check out Jenn’s blog for everyone else’s delicious creations!…
The only reason I like winter is the fact that I get to wear boots.
And snow, but we don’t get much of that in Georgia.
But, it does get cold! When I wanted to get outdoors during our first cold snap, I was really happy to have my Sugar Bowl boots from Ahnu! Unbelievably, my feet stayed toasty – that never happens. In fact, I have Raynaud’s Disease; usually my toes and fingers are so cold they turn white and go numb! While my fingers did turn white, my feet were actually warm!
I was also pleased with the look. Black and blue are my favorite colors. The laces in the front are stylin’, but not at the expense of function. These boots have side zips so you don’t need to spend 20 minutes tugging them on and readjusting them. I’ll be taking these to Lake Tahoe in a few weeks!
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If there’s ever a time to let your freak-flag fly*, it’s Halloween.
*Assuming you ever bother to hide it.
This Halloween I’m letting my flag fly in full-on Rocky Horror fashion. Complete with a costume I cannot believe I’m actually going to leave the house in.
In lieu of a new recipe this week, I thought it appropriate to round up some of my favorite not-so-normal recipes. Translation: I got busy and haven’t taken pics of anything I’ve made. Or made much, for that matter.
Pumpkin itself isn’t all that strange, but I’m willing to bet most of you have never roasted your own. They’re delicious – 100x better than the canned stuff. I don’t do it all the time… because patience… but you owe it to yourself to do it at least once this fall.
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You can do anything with cauliflower.
Really… I bet you could even make ice cream. Maybe… that might be weird.
I’ve made cauliflower pizza, pancakes, waffles, sriracha muffins… the sky is the limit. Why not sheets of noodles? It sounds strange, but it works!
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These Peanut Butter Pumpkin Oreo Blondies are dangerous. Laced with everything that’s good and delicious about fall, you’ll never be able to eat just one.
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