Honey-Orange Soy Glazed Salmon with Bok Choy & Mushrooms is sweet, salty, and rich in that addicting umami way. The hint of orange laced throughout keeps this dish bright and fresh-feeling.
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Mediterranean Scallop Cauliflower Shell Tacos
This quick cauliflower crust is the perfect shell to fill with whatever you’re craving. I’m partial to these Mediterranean Scallop Cauliflower Shell Tacos.
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Mastering the Art of French Scallops
Who’s ready for the holidays?
We (mostly) are.
This time of year makes me want to cook. A lot. When I saw that this month’s Recipe Redux Challenge was to open a cookbook and execute whatever was on p. 216, I knew exactly what cookbook to use. Julia! It’s the perfect excuse to start Mastering the Art of French Cooking.
It just so happened to be something I can’t even pronounce: Coquilles St. Jacques À La Parisienne. The translation is scallops and mushrooms in white wine sauce.
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Cupping Therapy, Lebanese Wine, & WIAW
I’m moving slow this week.
Because I was attacked by an octopus.
Ok, so maybe not for real. I’ve been crazy sore and the octopus action helped me with recovery. It’s actually called supping therapy (you may have seen similar spots on Michael Phelps).
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Leg Day Fuel {WIAW}
Working out in the heat is 100x harder.
Especially cardio and leg day.
I’ve actually gotten in a few good runs. Maybe I’ll one day earn the “sprint” back. Until then, I’ll be satisfied with my current summer heat pace. It’s definitely faster than I’ve been in a couple of years!
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Lightened Up Shrimp & Zucchini Scampi [Recipe]
This Lightened Up Shrimp & Zucchini Scampi recipe is a quick and easy summer dish. I incorporate zucchini noodles into gluten-free pasta to keep the carb count low without sacrificing flavor.
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Seared Sea Scallops with Grapefruit & Pesto [Recipe]
Grapefruit is one of my favorite accent flavors.
No, not just with vodka…
I’ve done a lot of breakfast recipes with grapefruit, but I decided to go savory with this one.
It may sound strange, but after seeing similar items on a few menus around town I decided to create a grapefruit and scallop dish. And oh man, was it good!
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Bike Riding & Cooking for One [WIAW]
I can walk!
With a little limp.
It’s been almost a week since my PRP treatment to regrow a ligament my ankle. I can’t think about running yet, but I can ride a bike! I’ve been doing 10 miles at verrrrry low resistance on the old folks bike. You know the one – with the reclined back lounge chair. No shame!
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