We’ve been on a bit of an Asian food kick.
Trashy takeout teriyaki, to be honest.
I finally decided to class it up and make a healthier version of our current teriyaki addiction using our Sizzlefish stash.
When you eat the take out variety of teriyaki, you’re limited to chicken. At home, you can teriyaki any protein you like. I chose to make a Shrimp Teriyaki Stir Fry.
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