This week has my nerves a bit frayed.
I’m in a funk.
I can’t shake this tired feeling. My banana muffins turned out salty. Stevie is turning into a terrorist. My photos aren’t loading properly on Flickr.
*Whine*
Tonight I got through half an hour of P90X Yoga and hit the stop button. Bah.
Funk = Comfort food.
So tonight I met a friend for some authentic tonkotsu ramen at Yakatori. It was sheer deliciousness.
Creamy, rich, pork-y broth. Fresh noodles. Crispy cabbage bites. Not too salty.
The service is friendly, the decor is simple, they don’t have forks, and most patrons are not native English-speakers. Awesome.
This isn’t microwave ramen – you will wait for your food. Totally worth it. They bring out crisp, sesame-coated green beans for you to snack on. If you’re in Atlanta (and you eat pork), it’s a must-try. Warning: they only serve the ramen at dinner.
Continuing the comfort food, I made chocolate pudding. With avocado.
If you don’t spill 1/2 the container of coconut butter (try cleaning that off the floor… epic FAIL), this literally takes just 2 mins to prepare.
You can’t taste the avocado – it only adds some good fat and creaminess. I swear. Crosses don’t count.
Mine – of course – included chili powder and cinnamon for a little Mexi-flare. You can leave out one or both of these, but I strongly urge you to at least try the cinnamon.
Did I mention it has 16g of protein?!
Chocolate-Coconut Pudding
- 1/2 avocado
- 2 T cocoa powder (I used Hershey’s Special Dark)
- 2 T unsweetened coconut milk (I used So Delicious)
- 1 T almond butter
- 1 T maple syrup
- 1/2 T coconut oil
- 1/2 scoop vanilla protein powder
- 1/2 packet Stevia
- 1/2 tsp cinnamon
- 1/2 tsp chili powder (optional… I like all my food spicy!)
Place everything in a blender and blend until smooth.
Devour.
***
Don’t cut your tongue licking the blades (that’s right… I deserve a Darwin Award.)
What is your favorite comfort food?
Does it change seasonally?