Chili-Lime Watermelon & Jicama Salad is deliciously refreshing on a hot summer day. Tajin puts a spicy spin on sweet summer watermelon.
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By Laura
Chili-Lime Watermelon & Jicama Salad is deliciously refreshing on a hot summer day. Tajin puts a spicy spin on sweet summer watermelon.
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By Laura
Jalapeño Hummus Baked Falafel is a healthier version of a classic Mediterranean dish. It’s made even easier by skipping the chickpeas and simply using hummus for the batter!
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By Laura
Think outside of the box with savory French Toast! This Savory Cheese & Hummus French Toast is bursting with flavor from garlic, cheese, hummus, and a perfectly runny egg. The perfect brunch or brinner.
It’s no secret that my favorite meal of the day is breakfast. Oddly, that does not mean I’m a morning person. Since I’m more of a night owl and rarely get up early enough to make a hot breakfast, I’ve been a fan of eating breakfast all day long.
You may recognize this pic from Instragram. Yesterday morning I asked you to guess what it was and a couple got it! It was this savory cheesy hummus french toast.
It may look like a lot, but this was the EASIEST thing to throw together. All you need for the eggy dip is some egg white and hummus. It’s not that strange… it’s really just savory eggs with bread.
I added some spices too, but you can do your own thing depending on the flavors you’re craving. I’ve also done this with Mexican-inspired flavors and topped it with salsa. That didn’t suck either. 😉
On my brinner version, I included carrot, tomato, hemp hearts, and avocado. Of course, I finished it with a little #yolkporn. The yolk acts as the syrup and it is just glorious… I don’t know what else to tell you. (If you’ve seen my waffles, you know it’s an addiction I have.)
The bread I used as the base is a brand new gluten-free flavor from Canyon Bakehouse – Hawaiian Bread. I love the sweet and savory vibe, but you can use whatever you like!
Linking up to Meatless Monday with Deborah & Sarah!
[tasty-recipe id=”18138″]
[Tweet “This Savory Cheese & Hummus #FrenchToast is bursting with flavor from garlic, cheese, hummus, and a perfectly runny egg. The perfect brunch or brinner! #strangebutgood”]
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This is the first recipe I’ve posted… since the Honey-Orange Soy Glazed Salmon back in February! Lawd.
What is your favorite french toast recipe?
What is your go-to brinner?
By Laura
This French Green Lentil Detox Salad is packed full of detoxifying ingredients like beets, cabbage, and parsley. It’s a great way to renew and rejuvenate your body naturally.
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By Laura
Southwest Sunflower Quinoa Veggie Burgers are a delicious, healthy make-ahead meal. While this burger doesn’t include beef, it is packed with the flavor of rich southwest spices. Meat-eater approved!
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By Laura
Paleo Zucchini Hummus is a delicious low-carb alternative to chickpea hummus. It has a similar texture, but with fewer calories. Enjoy as a light veggie dip or salad dressing!
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By Laura
This Butternut Squash & Apple Soup with Rosemary is made with simple fall ingredients. It’s a creamy blend of sweet and savory flavors, so naturally rich you’d never guess it’s healthy!
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By Laura
This gluten-free pasta salad comes together quickly, and is delicious served warm or cold. It’s a great one to add to the week’s meal prep plan!
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