There are few things I love more than cake.
Actually, I can only think of one…
One of the best things about waffles is that they are like cake… but with crevices for icing sauce.
My favorite cakes include: chocolate, carrot, red velvet, and banana-peanut butter-bacon. In that order. The only thing to do is to make all of these in protein waffle form (in no particular order).
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Falafel Waffle Falafel Waffle
You know you want to say it again.
It may seem strange to make a savory waffle, but I assure you that this Falafel Waffle is not awful. To make this falafel-like waffle, I used chickpea flour (aka garbanzo bean flour). You can find it at most grocery stores – I know Bob’s Red Mill makes a version.
I’m still new to waffle-making, but this one came out perfectly fluffy. I was amazed since I straight up forgot that I wanted to use baking powder!
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