This Healthy Chocolate Chip Waffle is reminiscent of a Waffle House favorite. This waffle doesn’t sacrifice on flavor, but it’s much cleaner than its inspiration. Make a bunch to freeze for a quick breakfast!
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By Laura
This Healthy Chocolate Chip Waffle is reminiscent of a Waffle House favorite. This waffle doesn’t sacrifice on flavor, but it’s much cleaner than its inspiration. Make a bunch to freeze for a quick breakfast!
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By Laura
Everyone seems excited about dinner this week.
You can have my turkey.
I’ve never been a holiday meal person. Giant turkeys, honey baked hams, casseroles, mashed potatoes, that green bean thing with onion straws on top… you can keep it. Don’t touch my dessert though.
No, my favorite part about holidays is the morning after. I’m a breakfast junkie. As such, I thought I’d skip the turkey round up and put together a list of fun breakfast recipes for the family.
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By Laura
By Laura
Savory Cornbread Waffles are an easy, savory breakfast. This cornmeal creation is light and fluffy, perfect for topping with your favorite items like eggs, bacon, and cheese!
By Laura
I spoke too soon.
One day I’ll learn to knock on wood or something.
Last week I said we were getting to some form of normalcy. HA! Till the flaming oven happened… so here we are with a disheveled kitchen, no oven, and some random food. We also have NO groceries since we were supposed to have gone to the farmer’s market Sunday. Fires really are inconvenient…
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By Laura
There are few things I love more than cake.
Actually, I can only think of one…
One of the best things about waffles is that they are like cake… but with crevices for icing sauce.
My favorite cakes include: chocolate, carrot, red velvet, and banana-peanut butter-bacon. In that order. The only thing to do is to make all of these in protein waffle form (in no particular order).
By Laura
Sometimes there’s no shame in staying in bed half the day.
Especially when the last couple of weeks have been chaos!
Last Monday I depicted pre-conference life. This Monday is recovery life. Marvelous recovery. Recovery life started with sleep. Since I couldn’t take pictures of that, we’ll pick up with the wakeful part of the weekend.
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By Laura
I’ve had lots of bad ideas.
I’m talking about recipes here… 😉
As I was mixing these up I thought “this is either my best or worst [waffle] idea ever.” Turns out, it was the best… in a strange way, of course. 😉
I’ve made a lot of unusual stuff with cauliflower. One of my go-to is this pizza crust. I also rocked some pancakes with this versatile vegetable. So why not a waffle?
I decided on a savory waffle, but you can easily change up the spices to make it sweet. For “brinner,” savory seemed the way to go. It’s a thinner batter, but if you grease the waffle iron liberally it wont stick. I used coconut oil cooking spray.
My veggie toppings were easily prepped while I was making the waffle. I sautéed bell peppers, onions, and mushrooms. It looked like a fiesta!
You could stop with the veggies to keep it vegetarian. I used a little turkey to get more protein, and added a quick sauce made from hummus mixed with hot sauce and a little ACV.
Preheat waffle iron. Place ingredients in a blend or food processor and mix until batter is (mostly) smooth.
Grease iron very well (I used coconut oil). Cook according to your waffle iron’s instructions.
Plate and top as desired. While my waffle cooked, I sautéed bell peppers, onions, mushrooms, and turkey to use on top. I also sauced my waffle with a mixture of hummus, hot sauce, and a little apple cider vinegar.
How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.
Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂
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I just realized… this is my 1,000th post! Thank you to everyone who’s taken the time to read over the past (almost) 4 years!
What would you top a savory waffle with?
Did anyone try the sweet eggplant french toast (waffle)?