Where do people come up with this stuff?
The search terms that lead my blog crack me up! *Not that I’m not happy to have new visitors! I’m just baffled occasionally.*
My Recent Favorites:
- Rotating deodorants (I do… my body gets immune!)
- “Love my stylist” short hair cut (go see Karen at Lava)
- My black coffee and breakfast to go
- Things that make me go mmm (click here for those)
- Sweet bikini bellies
- Pumpkin dumbbells images
- Herbs that go well with cottage cheese (they all do)
- PMS salty sweet (I hear you, sister… make these)
- Schweddy balls (tee hee)
You guys know I’m on an airplane right about now (thank you, wi-fi). Since the trip has begun, I can officially declare victory over my quest to only use what I have this week.
I haven’t dined out since Sunday – this is no small feat for me! I’ve probably saved $200 (which I promptly spent on trip stuff).
My fridge is a wasteland of crumbs and stuff that never expires.
Some of the odd creative concoctions I haven’t shared yet:
Use-everything-in-my-fridge pizza(s):
Customize pizzas as you like! The one above is chronicled at the bottom of this post with instructions.
Tortilla pizzas sound like such a silly thing to eat before getting the “real” thing in Italy.
Pizza #2 (above) consisted of pressed tofu, sheep’s milk cheese, artichokes, marinara sauce, garlic, thyme, and red pepper flakes.
There was a dinner saute:
Pressed tofu, edamame, jalapeno, garlic, shallot, salsa, and liquid smoke. Side of sauteed zucchini I’ve been eyeing here on Rufus’ Food and Spirits Blog… it has a twist of something you’d never guess: Peach Schnapps. I followed the recipe, except I used olive oil instead of butter. It was awesome.
And my favorite – Overnight Oats in a Jar. Yep, I even used all the peanut butter.
PB jar with the “dregs” on the bottom, oats, sunflower seed milk (so glad to see this gone!), cinnamon, Biscoff granola, vanilla, and a shake of salt.
____________________________________________________________________________________
Since I’m gone, the weekly recap is early! Slacker, I am not. At least not while in the U.S.
Workout Recap (9/19-9/24)
- Monday – Biceps/Back, 6 min plank sequence, 100 push-ups
- Tuesday – 7 miles run, P90X Ab Ripper X, 100 push-ups
- Wednesday – Kickboxing, 3 mile run, Shoulders
- Thursday – Tris/Chest (click link for the workout!), Ab Ripper X, 100 push-ups
- Friday – 5 mile run, 6 min plank sequence, 100 push-ups
- Saturday – Rest/Travel
- Sunday – I’ll be biking through Verona 🙂
_____________________________________________________________________________________
Tortilla Pizza
- 1 tortilla (I used Ezekial)
- 1/4 C tomato sauce
- 1 handful fresh spinach
- 1 T fresh thyme
- 1 chicken sausage (I’m loving Bilinski’s from Whole Foods!)
- 1/4 C artichoke hearts
- 2 T nutritional yeast
- Red pepper flakes (optional)
Preheat oven to high broil.
Lay tortilla on baking sheet or pizza stone. Layer ingredients on top of tortilla.
Place in the oven, watching very closely (broil is no joke!). Cook until just beginning to brown, ~7-8 mins.
***
The next two weeks will be filled with an all-star line up of guest posts! Please stop by, say hello, and discover some new bloggers. I’ll also be inserting a little commentary about what Italian region the Wandering Wine-os are terrorizing touring… and will try to write a few full-length posts as time/wi-fi allows.
What is your favorite pizza base?
Would you have added the schnapps to the zucchini? I’m glad I did!
Matt @ The Athlete's Plate says
That poor refrigerator 🙁
Lee says
i become immune to my deodorant too! glad to know it’s not just me!
Katy @ notjustacarnivore says
Schnapps added to any food? Count me in. Have SO much fun in Italy! It’s one of the best countries on Earth. And, oh, the food…
Tina @ Faith Fitness Fun says
I hope you have the most AMAZING time! And yes – search terms never cease to amuse.
Alicia@ eco friendly homemaking says
Oh I hope that you have such a wonderfully blessed trip! How awesome to get to go to Italy!!
Errign says
My all time favorite pizza base is homemade crust, but tortillas and pita/naan are amazing and quick options!
Enjoy your trip 🙂
Anonymous says
Socca is my all time favorite pizza base! These look amazing though. Tortillas are a time saver for sure. I’ve never tried Schnapps with zucchini. Sounds interesting.
Have a safe trip and have fun!
kate @ pomelo sunshine says
Funny, I just commented on Kelly’s post at Laughter, Strength and Food that talked about Fajizza – essentially the same as your tortilla pizza, yum!
Alexia @NamasteYoga says
Wholefoods UK has a pre-made spelt crust for pizza and i absolutely love it!
Callie {rawxy} says
Ok – WIFI on planes is just about the greatest thing ever invented… Seriously, how did we live without for all those years!?!? 😉
I always forget about tortilla pizza – or really, just tortillas in general! Super easy and super quick… Actually, I’m putting this on the grocery list for the week.
Greg says
Holy cow, look at that pizza. I love the clean out the fridge challenge. I also love looking at the search terms. My favorite was “I ate too much spaghetti carbonara.”
Kelly says
Wow, sure is coming up quick! Love all the inventive put-togethers. That’s the best, using up what’s available and it can be amazingly tasty! I hope you have a fantastic holiday Laura.
Martyna@WholesomeCook says
How funny are the search terms? I often stumble upon those on my blog too. Cracks me up every time.
And I love the idea of throw together dinners. Canned tuna is my favourite – goes into pasta, pasta bake, on pizza, grilled sandwiches, and into salad along with canned corn, canned beans and fresh tomato – always keep a fresh tomato!